The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall!
As much as I love breakfast I am a breakfast SNOB you guys. Give me all the breakfast foods, but you better make them GOOD! Haha. I am obsessed with flavored pancakes and these pumpkin pancakes are my favorites! Now that fall is upon us we’ve been having them at least twice a week. Usually once for breakfast and once for dinner!
If you love pumpkin breakfast, lunch and dinner like I do you’ll love this post with 50 amazing pumpkin recipes!
They also save great in the fridge or freezer! We can’t typically manage to save any, but sometimes we will double the recipe on purpose and have some to keep in the fridge to heat up for breakfast the next few days. You ready for this amazing pumpkin pancakes recipe?
Pumpkin Pancake Recipe
Best Pumpkin Pancakes
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tbsp vegetable oil
- 2 tbsp vinegar
- 2 cups flour
- 3 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp allspice
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp salt
- In a big bowl, mix together your milk, pumpkin, egg, oil and vinegar.
- Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Gradually add your dry ingredients into the pumpkin mixture, and stir gently to combine.
- Spray a griddle or large pan and and cook about 1/4 batter for each pancake. Cook pancakes over medium heat, until just browning on each side. Do not over cook! Serve with whip cream and syrup, if desired.
If you love these pumpkin pancakes as much as we do, I’d love to hear what you think in the comments! Happy pumpkin season friends!