Pumpkin Pancakes

The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall!

The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD. As much as I love breakfast I am a breakfast SNOB you guys. Give me all the breakfast foods, but you better make them GOOD! Haha. I am obsessed with flavored pancakes and these pumpkin pancakes are my favorites! Now that fall is upon us we’ve been having them at least twice a week. Usually once for breakfast and once for dinner!

The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD. They also save great in the fridge or freezer! We can’t typically manage to save any, but sometimes we will double the recipe on purpose and have some to keep in the fridge to heat up for breakfast the next few days. You ready for this amazing pumpkin pancakes recipe?

The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD.

Pumpkin Pancake Recipe

 

5 from 5 votes
The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD.
Best Pumpkin Pancakes
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD. 

Course: Breakfast
Cuisine: American
Keyword: flavored pancakes, pancakes, pumpkin, pumpkin pancakes
Servings: 18
Calories: 88 kcal
Ingredients
  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 tbsp vinegar
  • 2 cups flour
  • 3 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp salt
Instructions
  1. In a big bowl, mix together your milk, pumpkin, egg, oil and vinegar. 

  2. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Gradually add your dry ingredients into the pumpkin mixture, and stir gently to combine. 

  3. Spray a griddle or large pan and and cook about 1/4 batter for each pancake. Cook pancakes over medium heat, until just browning on each side. Do not over cook! Serve with whip cream and syrup, if desired. 

 

The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD. If you love these pumpkin pancakes as much as we do, I’d love to hear what you think in the comments! Happy pumpkin season friends!

xo,

jessica-about-1

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The best ever pumpkin pancakes! We love this recipe and make it at least once a week in the fall! So easy and SO GOOD.

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    Comments

    Katerina @ diethood .com

    These pancakes are fantastic!!! yum!!

    Connie

    Love changing up the traditional pancakes for more seasonal ones. And they are super easy to make!

    Erin | Dinners,Dishes and Dessert

    What a great way to start the day!

    Aimee Shugarman

    I’m obsessed with these pancakes!!

    Krissy Allori

    I look forward to this time of year just so I can make pumpkin pancakes! Great recipe!