The best ever pumpkin pancakes recipe! My whole family loves these pancakes, so we make it at least once a week in the fall. It's that good!
As much as I love breakfast I am a breakfast SNOB, you guys. Give me all the breakfast foods, but you better make them GOOD! Haha. I am obsessed with pancakes and these pumpkin pancakes are my favorites! Now that fall is upon us we've been having them at least twice a week. Usually once for breakfast and once for dinner!
Or if you love seasonal pancakes our blueberry pancakes with blueberry syrup are incredible, too.
Pumpkin Pancakes also save great in the fridge or freezer. We can't typically manage to save any, but sometimes we will double the recipe on purpose and have some to heat up for breakfast for the next few days.
Pumpkin Pancake Recipe
Best Pumpkin Pancakes
- In a big bowl, mix together your milk, pumpkin, egg, oil and vinegar.
- Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Gradually add your dry ingredients into the pumpkin mixture, and stir gently to combine.
- Spray a griddle or large pan and and cook about ¼ batter for each pancake. Cook pancakes over medium heat, until just browning on each side. Do not over cook! Serve with whip cream and syrup, if desired.
If you love these pumpkin pancakes as much as we do, I'd love to hear what you think in the comments! Happy pumpkin season friends!