I have been getting my pumpkin treat on lately. I can’t help myself. Judging from my Pinterest feed neither can anyone else so I don’t feel too bad. These pumpkin swirl brownies hit the spot. The best part is that I totally winged it and made it up, but it is a KEEPER. I took a basic Betty Crocker brownie mix and spiced it up to get my pumpkin fix in a brownie. These were so divine, I’m not kidding when I say I have never loved a brownie more in my life!
Pumpkin spiced things NEED chocolate with them to be their best. Who is with me?
Here is one more close-up pic of the delectable swirled goodness of pumpkin and chocolate! And oh yeah, it’s delish with milk.
How to make Pumpkin Swirl Brownies:
Pumpkin Swirl Brownies
These pumpkin swirl brownies are an easy pumpkin recipe for fall baking!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 327kcal
Ingredients
Brownie Batter
- 1 box Betty Crocker brownie mix family size
- 2 eggs
- oil amt. on box directions
- water amt. on box directions
Pumpkin Batter
- 3/4 C sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 1 C flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/8 C oil
- 1 1/4 C pumpkin pureé
- 1 tsp cinnamon
Instructions
- Grease a 9x13 pan and dust with flour. Preheat oven to 350 F. Take out three medium sized bowls for mixing.
- Prepare brownie mix according to box directions.
- In second bowl: beat vanilla, sugar and eggs with a hand mixer until mixed well (1-2 minutes.)
- In third bowl: mix flour, salt and baking powder together. Pour into bowl two and beat together until mixed well. Now add pumpkin, oil and cinnamon. Beat until mixed.
- Pour half of chocolate mix into the bottom of your 9×13 pan. Next, pour half of pumpkin mixture on top of that. Repeat both.
- Swirl with a small spatula or butter knife until you get a marbled look.
- Bake for 40-50 minutes or until you can stick a toothpick in and it comes out clean.
Video
Nutrition
Calories: 327kcal | Carbohydrates: 56g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 195mg | Potassium: 105mg | Fiber: 1g | Sugar: 34g | Vitamin A: 81% | Vitamin C: 1.3% | Calcium: 2.8% | Iron: 12.9%
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I needed these in my fall repertoire! thanks! delicious :-)
Featuring you today! :) Thanks so much for linking up with {wow me} wednesday.
Ginger @ gingersnapcrafts.com
http://www.gingersnapcrafts.com/2012/10/18-pumpkin-inspired-recipes-take-look.html
Sarah,
Oh my goodness I’m drooling over here! I love pumpkin and brownies. I keep seeing all kinds of mixed ones and have yet to try them. I just found the recipe I’ll use :) Pinned! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
My mouth is watering! I bet that would taste so good with my coffee right about now! Thanks for sharing at the Pomp Party! Hope to see you back next week!
Omygoodness Yum! I just bought 2 cans of pumpkin… Was trying to decide what to make first this season! This just looks delicious!
Those brownies are SO DELICIOUS! I tried them and I loved them! I wasn’t sure if I’d like pumpkin brownies, but you’ve created a masterpiece Sarah!
These look AMAZING!! I’d love for you to link this up to Do Something Crafty Friday: http://seevanessacraft.com/2012/10/do-something-crafty-60/
You are killing me with all of these fabulous dessert recipes lately! I’m trying to tone DOWN my sweet tooth and all this deliciousness isn’t helping… doesn’t mean I won’t be trying this recipe :)
XO,
Dianna @ Virginia is for Lovers
Haha I’m sorry Dianna, these are so good though! If it helps, we are obviously not doing so well on avoiding the treats either. :) Tis the season!