Pumpkin Swirl Brownies

 These pumpkin swirl brownies are UNREAL. The best pumpkin chocolate recipe for fall baking! prettyprovidence.com

I have been getting my pumpkin treat on lately. I can’t help myself. Judging from my Pinterest feed neither can anyone else so I don’t feel too bad. These pumpkin swirl brownies hit the spot. The best part is that I totally winged it and made it up, but it is a KEEPER. I took a basic Betty Crocker brownie mix and spiced it up to get my pumpkin fix in a brownie. These were so divine, I’m not kidding when I say I have never loved a brownie more in my life!

Pumpkin spiced things NEED chocolate with them to be their best. Who is with me?

These pumpkin swirl brownies are UNREAL. You will not regret making these! prettyprovidence.com
Here is one more close-up pic of the delectable swirled goodness of pumpkin and chocolate! And oh yeah, it’s delish with milk.
How to make Pumpkin Swirl Brownies: 


5 from 1 vote
Pumpkin Swirl Brownies

These pumpkin swirl brownies are an easy pumpkin recipe for fall baking!

Brownie Batter
  • 1 box Betty Crocker brownie mix family size
  • 2 eggs
  • oil amt. on box directions
  • water amt. on box directions
Pumpkin Batter
  • 3/4 c sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 c flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 c oil
  • 1 1/4 c pumpkin pureé
  • 1 tsp cinnamon
  1. Grease a 9x13 pan and dust with flour for less stick. Preheat your oven to 350 F. Take out three medium sized bowls for mixing.
  2. In bowl number one mix your chocolate brownie mix according to box directions based on regular or high-altitude.
  3. In bowl number two beat vanilla, sugar and eggs with a hand mixer until mixed well and somewhat creamy in texture (1-2 minutes.)

  4. In bowl number three mix flour, salt and baking powder together and then pour into bowl number two and beat it together until mixed well. Now add pumpkin, oil and cinnamon, beat until mixed.

  5. Pour half of chocolate mix into the bottom of your 9×13 pan. (If you love brownie edges, try THIS pan! It will change your life.) Next pour half of pumpkin mixture on top of that. Repeat both. Now that all of your mix is in the pan, swirl with a small spatula or butter knife until you get a marbled look like in the blurry cell phone picture below. (sorry!) Bake for 40-50 minutes or until you can stick a toothpick in and it comes out clean. ENJOY

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    Debra skaggs

    I needed these in my fall repertoire! thanks! delicious :-)


    Featuring you today! :) Thanks so much for linking up with {wow me} wednesday.

    Ginger @ gingersnapcrafts.com


    Michelle's Tasty Creations

    Oh my goodness I’m drooling over here! I love pumpkin and brownies. I keep seeing all kinds of mixed ones and have yet to try them. I just found the recipe I’ll use :) Pinned! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

    Jill @ Create.Craft.Love.

    My mouth is watering! I bet that would taste so good with my coffee right about now! Thanks for sharing at the Pomp Party! Hope to see you back next week!


    Omygoodness Yum! I just bought 2 cans of pumpkin… Was trying to decide what to make first this season! This just looks delicious!


    Those brownies are SO DELICIOUS! I tried them and I loved them! I wasn’t sure if I’d like pumpkin brownies, but you’ve created a masterpiece Sarah!

    Vanessa @ See Vanessa Craft

    These look AMAZING!! I’d love for you to link this up to Do Something Crafty Friday: http://seevanessacraft.com/2012/10/do-something-crafty-60/


    Haha I’m sorry Dianna, these are so good though! If it helps, we are obviously not doing so well on avoiding the treats either. :) Tis the season!

    Dianna Davis

    You are killing me with all of these fabulous dessert recipes lately! I’m trying to tone DOWN my sweet tooth and all this deliciousness isn’t helping… doesn’t mean I won’t be trying this recipe :)

    Dianna @ Virginia is for Lovers