Apple Pomegranate Salad Recipe
This Pomegranate Apple Salad is the perfect fruit salad for Thanksgiving or Christmas! It's light and fresh and wonderful. You will love it!
Makes 8
Calories 123kcal
Ingredients
- 4-5 Granny Smith apples cubed
- Pomegranate seeds from at least 2 pomegranates
- 1 tub Frozen whipped topping thawed, or use homemade whipped cream
Instructions
- Wash apples thoroughly and cut them into bite-sized cubes.
- Reserve one cup of cubed apples and ½ cup pomegranate seeds to sprinkle on top.
- Combine apples and pomegranate seeds in a large serving bowl.
- Fold the whipped cream in with the fruit until it is thoroughly mixed.
- Dixie Salad or Pomegranate Apple Salad
- Garnish with a few dollops of whipped topping.
- Apple pomegranate salad is best served immediately.
- If you are making it a bit ahead of time, cover tightly and chill the salad in the fridge until it's time to eat.
Video
Notes
- You can make this up to 2 hours before serving time.
- Save leftovers in the fridge in an airtight container for up to 3 days.
- Modify to your preferences. You don't have to be exact with the proportions of this recipe. Just throw it all in and mix the salad.
Nutrition
Serving: 1cup | Calories: 123kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 225mg | Fiber: 4g | Sugar: 20g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 0.2mg