Bacon Wrapped Potatoes with Dill Sauce
Learn how to make crispy bacon-wrapped potatoes with just three ingredients. This appetizer is easy to make and perfect for tailgating, parties, potlucks, and holiday meals.
Makes 10
Calories 377kcal
Equipment
- Baking sheet
- Kitchen scissors
Ingredients
Potatoes:
- 20 small New Potatoes or 10 medium
- 4 slices Bacon
- Salt
Dill Sauce (optional)
- ½ Cup Mayonnaise
- ⅛ Cup Buttermilk
- ½ Teaspoon Dried Dill
- ½ Teaspoon Caraway Seeds
- Salt & Pepper
Instructions
- Preheat your oven to 400 degrees.
- Wash potatoes.
- Boil 1 quart of water with 1 tsp. salt. Add potatoes and turn the heat to low, let simmer for 12 minutes. Drain.
- Put potatoes on a greased baking sheet.
- Wrap each potato with ⅓ piece of bacon, with the two ends overlapping underneath the potato.
- Bake potatoes for about 25 minutes, or until bacon is crispy.
- Serve as a side dish or as an appetizer with toothpicks.
Dill Sauce
- Whisk together mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper.
- Let chill in the fridge for at least 30 minutes to let the flavors come together.
Video
Nutrition
Calories: 377kcal | Carbohydrates: 60g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 153mg | Potassium: 1453mg | Fiber: 8g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 44mg | Iron: 3mg