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Bacon wrapped potatoes crispy and golden brown on a dark gray plate.
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Bacon Wrapped Potatoes with Dill Sauce

Learn how to make crispy bacon-wrapped potatoes with just three ingredients. This appetizer is easy to make and perfect for tailgating, parties, potlucks, and holiday meals.
Prep Time 10 minutes
Cook Time 12 minutes
30 minutes
Total Time 52 minutes
Makes 10
Calories 377kcal
Author Pretty Providence

Equipment

  • Baking sheet
  • Kitchen scissors

Ingredients

Potatoes:

  • 20 small New Potatoes or 10 medium
  • 4 slices Bacon
  • Salt

Dill Sauce (optional)

  • ½ Cup Mayonnaise
  • ⅛ Cup Buttermilk
  • ½ Teaspoon Dried Dill
  • ½ Teaspoon Caraway Seeds
  • Salt & Pepper

Instructions

  • Preheat your oven to 400 degrees.
  • Wash potatoes.
  • Boil 1 quart of water with 1 tsp. salt. Add potatoes and turn the heat to low, let simmer for 12 minutes. Drain.
  • Put potatoes on a greased baking sheet.
  • Wrap each potato with ⅓ piece of bacon, with the two ends overlapping underneath the potato.
  • Bake potatoes for about 25 minutes, or until bacon is crispy.
  • Serve as a side dish or as an appetizer with toothpicks.

Dill Sauce

  • Whisk together mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper.
  • Let chill in the fridge for at least 30 minutes to let the flavors come together.

Video

Nutrition

Calories: 377kcal | Carbohydrates: 60g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 153mg | Potassium: 1453mg | Fiber: 8g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 44mg | Iron: 3mg