Name: Bacon Wrapped Potatoes with Dill Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 20 small New Potatoes (or 10 medium); 4 slices Bacon; Salt; 1/2 Cup Mayonnaise; 1/8 Cup Buttermilk; ½ Teaspoon Dried Dill; ½ Teaspoon Caraway Seeds; Salt & Pepper

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Bacon Wrapped Potatoes are amazing on their own, but you should try them with this creamy dill sauce! This easy potato recipe is always a crowd-pleaser!

These Bacon Wrapped Potatoes literally taste like heaven. There is no other way to describe them.

These potatoes are one of our favorite appetizers to make for holidays or game day parties along with Bacon and Cheese Deviled Eggs and our Perfect Cheese Ball! I served these potatoes as an appetizer at Thanksgiving last year, and they were a hit! I was told I should have made three times the amount I made.

Also, if you are throwing a small dinner party here is a great sample menu for you!

Bacon Wrapped Potatoes

New potatoes in a white bowl, bacon on a white plate and mayonnaise in a small prep bowl.

Ingredients:

New Potatoes
Bacon
Salt

Dill Sauce Ingredients

Mayonnaise
Buttermilk
Dill
Caraway Seeds
Salt & Pepper

Directions:

Preheat oven to 400 degrees.

Boil water with 1 tsp salt and add new potatoes to boiling water.

Turn heat to low and simmer for 10-12 minutes, until potatoes are fork-tender. Drain.

Wrap each potato in 1/3 piece of bacon.

Put bacon-wrapped potatoes onto a greased cookie sheet.

Bake potatoes at 400 degrees for 25 minutes or until bacon is crispy.

Bacon-Wrapped Potatoes on a white rectangle serving dish.

Dill Sauce:

While potatoes are in boiling water, mix the mayonnaise, buttermilk, dill, caraway seeds, salt and pepper together.

Cover and refrigerate for at least 1 hour.

Serve potatoes with dill sauce and ENJOY! Do me a favor and make these tonight you guys. They are truly incredible. I can’t say enough good things about them!

Pro Tips:

Cut bacon in thirds with kitchen scissors.

Wrap bacon around potatoes making sure the pieces of bacon overlap on under the potato.

If you try this recipe we’d love if you’d leave a comment and positive review! They mean so much to us!

Bacon Wrapped Potatoes with toothpicks on a white plate with creamy dill sauce on the side.

Bacon Wrapped Potatoes with Dill Sauce

Easy and delicious bacon wrapped potatoes with an amazing dill sauce! Impress your guests without working too hard-- they will love this recipe!

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 12 minutes

Chill Time: 30 minutes

Total Time: 52 minutes

Servings:

Calories: 377kcal

Author: Pretty Providence

Ingredients

Potatoes:

20 small New Potatoes or 10 medium
4 slices Bacon
Salt

Dill Sauce:

1/2 Cup Mayonnaise
1/8 Cup Buttermilk
½ Teaspoon Dried Dill
½ Teaspoon Caraway Seeds
Salt & Pepper

Instructions

Whisk together mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Let chill in the fridge for at least 30 minutes to let the flavors come together.
Preheat your oven to 400 degrees.
Wash potatoes.
Boil 1 quart of water with 1 tsp. salt. Add potatoes and turn heat to low, let simmer for 12 minutes. Drain.
Put potatoes on a greased baking sheet.
Wrap each potato with ⅓ piece of bacon, with the two ends meeting underneath the potato.
Bake potatoes for about 25 minutes, or until bacon is crispy!
Serve as a side dish or as an appetizer with toothpicks.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Recipe adapted from Real Simple.

This recipe was originally published in October 2013 and has been updated with new photos and more detailed information.