Balsamic Vinegar and Olive Oil Bread Dip

bread dip in a white bowl surrounded by bread and a white linen napkin

Balsamic Vinegar and Olive Oil Bread Dip

Creamy Balsamic Bread Dip is out of this world. You will love this creamy new take on olive oil and vinegar bread dip that you know from Italian restaurants.

Prep Time 3

Cook Time 0

Total Time 3

Makes

Calories 73kcal

Author Pretty Providence

Equipment

food processor

Ingredients

2 Tbsps Olive oil
⅓ Cup Balsamic Vinegar
6 Cloves Garlic
¼ Cup Mayonnaise
Fresh Rosemary To Taste
Salt and pepper To Taste

Instructions

Blend all ingredients together in a food processor until smooth and ENJOY!

Video

Notes

I like to serve with a fresh baguette or ciabatta bread. Dip will save in an airtight container in the refrigerator for up to 7 days.

Nutrition