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Our creamy balsamic bread dip is the BEST olive oil and vinegar bread dip. It’s the perfect appetizer for a party or fancy dinner!

I love carbs. I am a sucker for breads and noodles and it’s no wonder everything I pin on Pinterest ends up being one or the other.

Bread Dip

When I was growing up, for special “fancy” meals my mom would buy fresh bread and set out olive oil and balsamic vinegar for dipping, like they do at nice Italian restaurants. I loved it.

olive oil and balsamic vinegar bred dip on a concrete countertop

Then, a year ago, a friend of my mother-in-law’s introduced us to this recipe. I love how it has the same delicious oil and balsamic taste that I’ve always loved. Now it’s in one perfect bowl. It’s quick and easy to make, and is sure to please a crowd.

If you love yummy dip recipes, you should also try our Seven Layer Dip or our Greek Seven Layer Dip.

How to Make Creamy Balsamic Bread Dip

Okay, you ready to see just how simple this delicious recipe is?

Ingredients for olive oil and balsamic vinegar bread dip:

Olive Oil
Balsamic Vinegar
Garlic
Mayonnaise
Salt and Pepper
Rosemary

What is the best bread for dipping in oil and vinegar, or this creamy balsamic dip?

I like to use a fresh baguette or ciabatta bread, which is what they serve in Italian restaurants! Now, if you’ll excuse me, I’m gonna go eat a whole loaf of bread with this dip and blame it on my pregnant state.

If you make this recipe and enjoy it we’d love for you to leave us a positive comment and review, they mean so much to us!

bread dip in a white bowl surrounded by bread and a white linen napkin

Balsamic Vinegar and Olive Oil Bread Dip

Creamy Balsamic Bread Dip is out of this world. You will love this creamy new take on olive oil and vinegar bread dip that you know from Italian restaurants.

5 from 7 votes

Print Pin Rate

Prep Time: 3

Cook Time: 0

Total Time: 3

Servings:

Calories: 73kcal

Author: Pretty Providence

Equipment

food processor

Ingredients

2 Tbsps Olive oil
1/3 Cup Balsamic Vinegar
6 Cloves Garlic
1/4 Cup Mayonnaise
Fresh Rosemary To Taste
Salt and pepper To Taste

Instructions

Blend all ingredients together in a food processor until smooth and ENJOY!

Notes

I like to serve with a fresh baguette or ciabatta bread. Dip will save in an airtight container in the refrigerator for up to 7 days.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

I love to serve this at baby showers, our annual Super Bowl party, and on holidays like Thanksgiving and Christmas! It makes any occasion better.

xo,

This post was originally published on October 22, 2012 and has been updated with better photos and more detailed information.

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