I love carbs. I am a sucker for breads and noodles and it’s no wonder everything I pin on pinterest ends up being one or the other. When I was growing up, for special “fancy” meals my mom would buy yummy bread and set out olive oil and balsamic vinegar in little bowls for dipping, like they do at nice Italian restaurants. I loved it. Then, a year or so ago, a friend of my mother-in-law’s introduced us to this recipe. I love how it has the same delicious oil/balsamic taste that I’ve always loved, in one creamy and exciting bowl. It is super quick and easy to make, and it’s sure to please a crowd.
The BEST Creamy Balsamic Bread Dip
Ingredients
- 6 cloves garlic
- 1/4 cup mayonnaise
- 1/3 cup balsamic vinegar
- Fresh rosemary to taste
- Olive oil 2 Tbs
- Salt and pepper taste
Instructions
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All you have to do is blend all ingredients together in a food processor until smooth and ENJOY!
Now, if you’ll excuse me, I’m gonna go eat a whole loaf of bread with this dip and blame it on my pregnant state.
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xo,
Whit @ a touch of yellow
Thank you so much it looks so tasty I will be making it for sure.
Leanne
Yum! I can’t wait to make this!
Vanessa Marquiss Barker
YUM!!!! this looks amazing
aimee
Yum, I love any types of dips for bread or chips and this one looks so good!
Six Sisters
This looks so yummy! Thanks for sharing your Balsamic bread dip recipe at our “Strut Your Stuff Saturday.” Hope you’ll be back next week! -The Six Sisters
megan {homemade ginger}
YUM! This looks so good! I would LOVE for you to link this up at my Ginger Jamboree Link Party!!
Meg
This looks so so good!! Thank goodness for mother-in-law’s friends! Xo
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