Our creamy balsamic bread dip is the BEST olive oil and vinegar bread dip. It’s the perfect appetizer for a party or fancy dinner!
I love carbs. I am a sucker for breads and noodles and it’s no wonder everything I pin on Pinterest ends up being one or the other.
Bread Dip
When I was growing up, for special “fancy” meals my mom would buy fresh bread and set out olive oil and balsamic vinegar for dipping, like they do at nice Italian restaurants. I loved it.
Then, a year ago, a friend of my mother-in-law’s introduced us to this recipe. I love how it has the same delicious oil and balsamic taste that I’ve always loved. Now it’s in one perfect bowl. It’s quick and easy to make, and is sure to please a crowd.
If you love yummy dip recipes, you should also try our Seven Layer Dip or our Greek Seven Layer Dip.
How to Make Creamy Balsamic Bread Dip
Okay, you ready to see just how simple this delicious recipe is?
Ingredients for olive oil and balsamic vinegar bread dip:
- Olive Oil
- Balsamic Vinegar
- Garlic
- Mayonnaise
- Salt and Pepper
- Rosemary
What is the best bread for dipping in oil and vinegar, or this creamy balsamic dip?
I like to use a fresh baguette or ciabatta bread, which is what they serve in Italian restaurants! Now, if you’ll excuse me, I’m gonna go eat a whole loaf of bread with this dip and blame it on my pregnant state.
If you make this recipe and enjoy it we’d love for you to leave us a positive comment and review, they mean so much to us!
Balsamic Vinegar and Olive Oil Bread Dip
Creamy Balsamic Bread Dip is out of this world. You will love this creamy new take on olive oil and vinegar bread dip that you know from Italian restaurants.
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Servings: 10
Calories: 73kcal
Equipment
- food processor
Ingredients
- 2 Tbsps Olive oil
- 1/3 Cup Balsamic Vinegar
- 6 Cloves Garlic
- 1/4 Cup Mayonnaise
- Fresh Rosemary To Taste
- Salt and pepper To Taste
Instructions
- Blend all ingredients together in a food processor until smooth and ENJOY!
Notes
I like to serve with a fresh baguette or ciabatta bread. Dip will save in an airtight container in the refrigerator for up to 7 days.
Nutrition
Serving: 3Tbsp | Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 38mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.6mg | Calcium: 6mg | Iron: 0.1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
I love to serve this at baby showers, our annual Super Bowl party, and on holidays like Thanksgiving and Christmas! It makes any occasion better.
xo,
This post was originally published on October 22, 2012 and has been updated with better photos and more detailed information.
This was amazing! All my favorite flavors!!
Yay! I am so glad! Thanks Andrea!
I’ve always loved this recipe when eating out and I am thrilled I no know how to make it! Delish!
I could snack on this all day long!
Me too! So good!
This was delicious! The perfect start to our meal last night. Thank you.
So happy you loved it!
Oh I have ever tried a creamy version! looks FANTASTIC!
It really is amazing!
This dip is dangerously good! I may or may not have consumed my weight in bread the last time I made this dip.
Haha yes, it is sooo good! Hard to stop!
Yum! This looks so great!
It is our fave!!
Thank you so much it looks so tasty I will be making it for sure.
Yum! I can’t wait to make this!
YUM!!!! this looks amazing
Yum, I love any types of dips for bread or chips and this one looks so good!
This looks so yummy! Thanks for sharing your Balsamic bread dip recipe at our “Strut Your Stuff Saturday.” Hope you’ll be back next week! -The Six Sisters
YUM! This looks so good! I would LOVE for you to link this up at my Ginger Jamboree Link Party!!
This looks so so good!! Thank goodness for mother-in-law’s friends! Xo
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