I love carbs. I am a sucker for breads and noodles and it’s no wonder everything I pin on pinterest ends up being one or the other. When I was growing up, for special “fancy” meals my mom would buy yummy bread and set out olive oil and balsamic vinegar in little bowls for dipping, like they do at nice Italian restaurants. I loved it. Then, a year or so ago, a friend of my mother-in-law’s introduced us to this recipe. I love how it has the same delicious oil/balsamic taste that I’ve always loved, in one creamy and exciting bowl. It is super quick and easy to make, and it’s sure to please a crowd.
The BEST Creamy Balsamic Bread Dip
- 6 cloves garlic
- 1/4 cup mayonnaise
- 1/3 cup balsamic vinegar
- Fresh rosemary to taste
- Olive oil 2 Tbs
- Salt and pepper taste
All you have to do is blend all ingredients together in a food processor until smooth and ENJOY!
Now, if you’ll excuse me, I’m gonna go eat a whole loaf of bread with this dip and blame it on my pregnant state.
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