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Breakfast Sandwich Bar
Put together a breakfast sandwich bar for Father's Day breakfast, birthdays or any occasion for a special morning meal!
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Makes
6
Calories
477
kcal
Author
Pretty Providence
Cost
$30
Equipment
Serving Dishes
Small bowls
Large Skillet
Ingredients
Breakfast Sandwich Ingredients
English Muffins
Bagels
i.e. plain or 'everything'
Cheese
i.e. cheddar, provolone, pepper jack
Jimmy Dean® Pork Sausage Patties
Wright® Brand Hickory Bacon
Lettuce
optional
Tomato
sliced, optional
Hot Sauce
optional
Honey Sriracha Aioli
⅓
cup
Mayonnaise
1½
teaspoon
Lemon Juice
1¼
teaspoon
Sriracha
1
teaspoon
Honey
¼
teaspoon
Garlic Powder
Guacamole
2
Avocados
ripe
⅛
Cup
Cilantro
finely chopped
4
teaspoon
Lime Juice
¼
teaspoon
Garlic Powder
¼
teaspoon
Cumin
½
teaspoon
Kosher Salt
more to taste
Instructions
Honey Sriracha Aioli
Mix all ingredients together well and refrigerate at least 30 minutes, up to overnight, before serving.
Guacamole
Dice avocados and scoop into a bowl.
Mix in other ingredients until just mixed. Serve.
Prepare the Breakfast Sandwich Bar
Heat Jimmy Dean sausage in a skillet according to package directions.
In another large skillet, cook Wright brand bacon.
Prepare any other sauces or condiments you want to offer.
Slice fruit and cheeses and put into bowls or on plates.
Put English muffins, rolls or bagels onto serving plates.
[optional] Preheat oven to 350 degrees and prepare squares of aluminum foil in case guests would like to heat breakfast sandwiches up and melt cheese.
Enjoy making the breakfast sandwiches of your dreams!
Notes
Nutritional information provided is just an example, these will vary based on the elements of your sandwich.
Nutrition
Serving:
1
sandwich
|
Calories:
477
kcal
|
Carbohydrates:
32
g
|
Protein:
16
g
|
Fat:
32
g
|
Saturated Fat:
11
g
|
Cholesterol:
50
mg
|
Sodium:
801
mg
|
Potassium:
375
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
357
IU
|
Vitamin C:
5
mg
|
Calcium:
234
mg
|
Iron:
1
mg