Classic Egg Salad Recipe
Get ready for the absolute best Classic Egg Salad Sandwich Recipe. Perfect for an easy lunch, dinner or snack, this egg salad is as filling as it is delicious.
Makes 4
Calories 213kcal
Ingredients
- 8 Eggs Hard Boiled
- ½ Cup Mayonnaise
- 1 Teaspoon Yellow Mustard
- ¼ Cup Chopped Green Onions
- Salt and Pepper to Taste
- ¼ Teaspoon Paprika
- Spring Mix Lettuce Leaves Optional
Instructions
- Hard boil eggs and then let them cool.
- Peel eggs and cut them into small chunks.
- Wash and chop green onions.
- Place eggs, mayonnaise, mustard, green onions, paprika and salt and pepper in a bowl and stir until just combined.
- Serve with your favorite croissants, bread, or crackers and enjoy!
Video
Notes
How to Serve Egg Salad
You can serve egg salad a variety of ways. Here are a few of them.- As is with a spoon
- Serve on a croissant
- Serve on toast or bread
- Eat as lettuce wraps
- In a low carp wrap or tortilla
Egg Salad Variations
You can find many varieties of egg salad. The classic recipe are sharing today is easily adapted. Here are a few yummy add ins.- Green Olives
- Diced Celery
- Bacon
- Pickles
- Avocado
- Peppers or Hot Sauce
- Spinach (pictured here)
Nutrition
Serving: 0.666cup | Calories: 213kcal | Carbohydrates: 1g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 226mg | Sodium: 212mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.8mg | Calcium: 36mg | Iron: 1.1mg