Wash and thoroughly dry all fruit. Slice the strawberries, peaches, and bananas.
Put each topping in its own small bowl.
Fruits that tend to get juicy (like strawberries and peaches) should be in bowls so they don't leak onto other toppings.
Arrange toppings that are dry enough on a large charcuterie board.
Make sure each topping has something to serve with such as a spoon, tongs or a small butter knife.
How to reheat crepes in the microwave:
Cover crepes with a damp paper towel. Microwave a few at a time for 30 seconds.
How to reheat crepes in the oven:
Heat oven to 250 degrees F. Put crepes on a baking sheet, it's fine if they are overlapped with each other or in small stacks. Cover with foil and warm for 10 to 15 minutes.
How to reheat crepes in a skillet:
Place a non-stick skillet on your stove on medium heat, spray with cooking spray. Reheat one crepe at a time, heating on each side for 30-60 seconds.