Impress your guests with a Crepe Toppings Breakfast Charcuterie Board. Crepes are a delicious make-ahead breakfast, perfect for weekends and holidays!
This post is sponsored by Cricut and contains affiliate links. All opinions and content are my own.
I’ve finally done it, I’ve made the best breakfast ever! Haha. I say that often, but crepes are actually my favorite. Recently I put together this breakfast charcuterie board with crepes! I also made some food labels with my Cricut so that my guests would know what the less obvious crepe toppings were.
We always use The Best Crepe Recipe Ever. If you have guests, I suggest you double or triple the batch, depending on how many people you are serving. Other great make-ahead breakfasts are this World’s Best Breakfast Casserole or Slow Cooker Breakfast Burritos. For more breakfast ideas head over to our breakfast page!
How to Make Food Labels for Party with a Cricut
Materials Needed:
- Cricut Maker or Explore Air 2
- Cricut Fine Point Pen
- LightGrip Mat
- Cricut Cardstock
- Tacky Glue
- Food Picks
- Open Cricut Design Space and design your labels. You can use my template here if you want to make some that look like mine.
- Press cardstock onto a Lightgrip mat, load the machine with a Cricut fine point pen, and make sure your material setting is for cardstock. Follow the prompts in Design Space to draw and cut the labels.
- Color in the outlined text that the machine does, if you want to. I like my text bolder which is why I colored them in.
- Use tacky glue to add sticks to the back of each label. Glue a small piece of cardstock to the back to cover the stick if you want a cleaner look.
Make-Ahead Breakfast
Crepes are a great make-ahead breakfast because they save well. Wrap a stack of crepes in plastic or in an air-tight container and refrigerate overnight. They need to be covered so they don’t dry out.
How to reheat crepes:
Microwave: Cover crepes with a damp paper towel. Microwave a few at a time for 30 seconds.
Oven: Heat oven to 250 degrees F. Put crepes on a baking sheet, it’s fine if they are overlapped with each other or in small stacks. Cover with foil and warm for 10 to 15 minutes.
Skillet: Place a non-stick skillet on your stove on medium heat, spray with cooking spray. Reheat one crepe at a time, heating on each side for 30-60 seconds.
Breakfast Charcuterie Board
Whenever we have crepes, we get out so many different toppings and containers of things, I realized it would be the perfect time to get out the charcuterie board! This way I could arrange the toppings to where everyone can reach them and label the spreads with the Cricut cardstock labels! It was a total hit and I think this will be a go-to for crepes from now on.
Crepe Toppings
With sweet toppings, it’s easy to mix and match. Here are some of our favorite crepe toppings:
- Strawberries
- Blueberries
- Raspberries
- Peaches
- Banana Slices
- Powdered Sugar
- Raspberry Preserves
- Nutella
- Pumpkin Butter
- Whipped Cream
- Blueberry Cream Cheese
- Shredded Coconut
I recently tried a couple of savory crepe toppings as well and they were so good! If you want to do that, try these:
- Scrambled Eggs with bacon or breakfast sausage crumbles, avocado, and hot sauce
- Prosciutto, ricotta, roasted red pepper spread, and arugula
- Ham, cheese, scrambled eggs, and green onion
If you make these labels or the crepe toppings breakfast charcuterie board, we’d love to hear about it with a comment and positive review! They mean a lot!
Food Labels
Equipment
- Cricut Machine – Explore Air 2 is what I used for this project
- Cricut Fine Point Pen
- LightGrip Mat
Materials
- Cricut Cardstock
- Tacky Glue
- Food Picks
Instructions
- Open Cricut Design Space and design your labels. You can use my template here if you want to make some that look like mine.
- Press cardstock onto a Lightgrip mat, load the machine with a Cricut fine point pen, and make sure your material setting is for cardstock. Follow the prompts in Design Space to draw and cut the labels.
- Color in the outlined text that the machine does, if you want to. I like my text bolder which is why I colored them in.
- Use tacky glue to add sticks to the back of each label. Glue a small piece of cardstock to the back to cover the stick if you want a cleaner look.
That is so much fun! Thank you so much for sharing this!
Thanks!! We loved it!
This is the cutest idea! The little labels make the spread even more fun! Thanks for sharing.
Thanks! I’m totally going to do it this way from now on!
I LOVE crepes and charcuterie boards, so naturally, I absolutely love this! Such a fun way to present and eat crepes.
It’s a match made in heaven!