Easy Banana Cream Pie Recipe

A banana cream pie recipe so delicious you won't believe how easy it is to make!

Prep Time 10

Resting Time 2

Total Time 10

Makes

Calories 232kcal

1 pie crust you can make your own, or use a frozen store bought one. Both are delicious!
1 package instant banana pudding
1 ¾ cup milk
2 bananas
1 carton cool whip

Bake pie crust according to package/recipe directions.
While crust is baking, whisk pudding mix and milk together until well combined. Refrigerate pudding mixture.
After crust is cooled, slice bananas and layer on bottom of crust. Pour pudding mixture over bananas. Spread whipped cream over pudding mixture.
Refrigerate until set, usually an hour or two, and enjoy!

Can be made using a graham cracker or traditional pie crust. Store leftover pie in the refrigerator.