Easy and Delicious Banana Cream Pie

A banana cream pie with pudding recipe so delicious you won’t believe how easy it is to make! You can whip this pie up in less than 15 minutes start to finish– including the pie crust! 

Banana Cream Pie

The recipe i’m sharing today is a pudding based banana cream pie, made using an instant pudding box as a starter. It can be made using a graham cracker crust or a traditional pie crust, but using the traditional crust is our favorite!

What do you need to make banana cream pie?

To make this recipe all you need is a pie crust, instant banana pudding, milk, bananas and cool whip! Don’t be fooled by how easy it is to throw together though, it is so good! 

How to make banana cream pie: 

1. Bake pie crust according to directions or recipe, if you’re making crust from scratch.
2. Whisk pudding mixture and milk together and chill in the fridge. 
3. Layer sliced bananas on top of the crust. 
4. Pour pudding mixture on top of the bananas and spread evenly.
5. Top with whipped cream.
6. Refrigerate for at least one hour before serving. Enjoy! 

My favorite tools for pie-making:

Cute Blue Pie Plate

Pie Server

Pie Crust Shield

More easy pie recipes you might enjoy: 

Cherry Cheese Pie
French Silk Pie
Lemon Sour Cream Pie
Raspberry Cream Cheese Pie

Chocolate Chess Pie

If you make this recipe and like it, we would love for you to leave us a comment and review! They mean so much to us! 

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Easy Banana Cream Pie Recipe

A banana cream pie recipe so delicious you won't believe how easy it is to make! 

Course Dessert

Cuisine American

Keyword banana cream pie, banana cream pie recipe, banana cream pie with pudding, easy banana cream pie

Prep Time 10 minutes

Resting Time 2 hours

Total Time 10 minutes

Servings 8

Calories 232kcal

Author Pretty Providence

Ingredients

• 1 pie crust you can make your own, or use a frozen store bought one. Both are delicious!
• 1 package instant banana pudding
• 1 3/4 cup milk
• 2 bananas
• 1 carton cool whip

Instructions

• Bake pie crust according to package/recipe directions. 
  
• While crust is baking, whisk pudding mix and milk together until well combined. Refrigerate pudding mixture. 
  
• After crust is cooled, slice bananas and layer on bottom of crust. Pour pudding mixture over bananas. Spread whipped cream over pudding mixture. 
  
• Refrigerate until set, usually an hour or two, and enjoy! 
  

Notes

Can be made using a graham cracker or traditional pie crust. Store leftover pie in the refrigerator. 

Nutrition

Calories: 232kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 206mg | Potassium: 234mg | Fiber: 1g | Sugar: 20g | Vitamin A: 170IU | Vitamin C: 2.6mg | Calcium: 101mg | Iron: 0.6mg