Easy and Delicious Banana Cream Pie

My husband is a serious pie lover. Pie was never really my thing, and I am still not a pie making connoisseur by any means, but I have learned a few things for my man. For those reasons, this recipe is my best kept secret. He loves it, and has no idea how easy it is to make. 

Here’s the skinny: 

1 pie crust (you can make your own or use a store bought frozen one, I’ve done both successfully)

1 package instant banana pudding

1 3/4 cups milk

2 bananas

1 small carton cool whip

Bake pie crust according to package/recipe directions. While crust is baking, whisk pudding mix and milk together until well combined. Refrigerate pudding mixture. After crust is cooled, slice bananas and layer on bottom of crust. Pour pudding mixture over bananas. Spread whipped cream over pudding mixture. Refrigerate for a few hours or until set. Mmmm. I want another piece already. Hope you all enjoy this pie as much as we do!