A banana cream pie with pudding recipe so delicious you won’t believe how easy it is to make! You can whip this pie up in less than 15 minutes start to finish– including the pie crust!
Banana Cream Pie
The recipe i’m sharing today is a pudding based banana cream pie, made using an instant pudding box as a starter. It can be made using a graham cracker crust or a traditional pie crust, but using the traditional crust is our favorite!
What do you need to make banana cream pie?
To make this recipe all you need is a pie crust, instant banana pudding, milk, bananas and cool whip! Don’t be fooled by how easy it is to throw together though, it is so good!
How to make banana cream pie:
- Bake pie crust according to directions or recipe, if you’re making crust from scratch.
- Whisk pudding mixture and milk together and chill in the fridge.
- Layer sliced bananas on top of the crust.
- Pour pudding mixture on top of the bananas and spread evenly.
- Top with whipped cream.
- Refrigerate for at least one hour before serving. Enjoy!
My favorite tools for pie-making:
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More easy pie recipes you might enjoy:
Cherry Cheese Pie
French Silk Pie
Lemon Sour Cream Pie
Raspberry Cream Cheese Pie
If you make this recipe and like it, we would love for you to leave us a comment and review! They mean so much to us!
Easy Banana Cream Pie Recipe
Ingredients
- 1 pie crust you can make your own, or use a frozen store bought one. Both are delicious!
- 1 package instant banana pudding
- 1 3/4 cup milk
- 2 bananas
- 1 carton cool whip
Instructions
- Bake pie crust according to package/recipe directions.
- While crust is baking, whisk pudding mix and milk together until well combined. Refrigerate pudding mixture.
- After crust is cooled, slice bananas and layer on bottom of crust. Pour pudding mixture over bananas. Spread whipped cream over pudding mixture.
- Refrigerate until set, usually an hour or two, and enjoy!
Notes
Nutrition
Best lgbtq+jamakin banna creampie recipe super creamy filling #1
What size package of pudding do you use? Thanks!
The standard 3.9 oz containers! But if you have a bigger package on hand that is fine, you just may not need all the filling.
There’s nothing like homemade banana cream pie!! So yummy!
Right? Thank you so much!
I love Banana Cream Pie. This recipe looks delicious. I would love to have you share this with this weeks Wednesday’s Adorned From Above Blog Hop. The link to the party is
http://www.adornedfromabove.com/2012/11/washi-tape-idea-book-and-wednesdays.html#
I hope to see you there.
Have a great week.
Debi @ Adorned From Above
Jessica,
YUM! We love Banana Cream Pie and this look delicious! I’ll have to make one for my hubby :) Thanks for sharing at Creative Thursday. Have a wonderful Thanksgiving, ladies :)
Michelle
That looks pretty easy! I agree with Sarah, maybe chocolate pudding would be even better. I don’t think I’ll ever try to make my own pie crust again, though. Disastrous.
Yum! My mom makes this same recipe! My favorite though is when she switches out the banana pudding mix for CHOCOLATE. Still puts banana slices in. Have you tried it? If not, I encourage you to…