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    Easy Banana Cream Pie

    Home » Recipes » Dessert » Easy Banana Cream Pie

    Published: Nov 15, 2023 · Modified: Aug 22, 2024 by Jessica · This post may contain affiliate links · 13 Comments

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    This banana cream pie with instant pudding is so delicious. You can whip this pie up in less than 15 minutes start to finish-- including the pie crust! 

    a full banana cream pie next to a blue towel, 3 bananas and some sliced banana on a white plate

     

    Banana Cream Pie with Instant Pudding

    The recipe i'm sharing today is banana cream pie made made an instant pudding mix as a starter. It can be made using a graham cracker crust or a traditional pie crust, but using the traditional crust is our favorite!

    banana cream pie with a slice missing

    What do you need to make banana cream pie?

    • Instant Banana Pudding
    • Pie Crust
    • Milk
    • Bananas
    • Whipped Cream

    To make this recipe all you need is a pie crust, instant banana pudding, milk, bananas and whipped cream! Don't be fooled by how easy it is to throw together though, it is so good! 

    banana cream pie with a slice missing. bananas in the background

     

    How to make banana cream pie: 

    1. Bake pie crust according to directions or recipe, if you're making crust from scratch.
    2. Whisk pudding mixture and milk together and chill in the fridge. 
    3. Layer sliced bananas on top of the crust. 
    4. Pour pudding mixture on top of the bananas and spread evenly.
    5. Top with whipped cream.
    6. Refrigerate for at least one hour before serving. Enjoy! 
    7. slice of banana cream pie on a white plate on a blue towel

    Pro Tips to Make Perfect Instant Pudding Cream Pie

    • Use High-Quality Instant Pudding:
      • Choose a reputable brand of instant pudding mix for the best flavor and texture. Chocolate, vanilla, and butterscotch are classic choices.
    • Use Whole Milk:
      • For a creamier texture, use whole milk instead of skim or low-fat options. Follow the pudding mix instructions for the milk quantity.
    • Whisk Thoroughly:
      • Whisk the pudding mix and milk thoroughly to avoid lumps. Use a wire whisk and ensure you reach the edges of the bowl to incorporate all the mix.
    • Let It Set Properly:
      • Allow the pudding to set for the recommended time in the refrigerator. This ensures a firm and stable filling for your pie.
    • Add Whipped Cream:
      • Top your pie with freshly whipped cream just before serving. You can sweeten it with a bit of sugar and add vanilla extract for flavor.
    • Decorate Creatively:
      • Garnish with chocolate shavings, fruit slices, or cookie crumbles to add texture and visual appeal. This step is where you can get creative with your presentation.

    More Pie Recipes

    • Lemon Pudding Pie
    • Cherry Cream Cheese Pie
    • Chocolate Chess Pie
    • Lemon Sour Cream Pie
    • Raspberry Cream Cheese Pie
    • Mini Chocolate Pies

    If you make this easy banana cream pie recipe and like it, we would love for you to leave us a comment and review! They mean so much to us!

    A banana cream pie recipe so delicious you won't believe how easy it is to make! 

    Easy Banana Cream Pie Recipe

    A banana cream pie recipe so delicious you won't believe how easy it is to make! 
    5 from 5 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Resting Time: 2 hours hours
    Total Time: 10 minutes minutes
    Servings: 8
    Calories: 232kcal
    Author: Pretty Providence

    Video

    Ingredients

    • 1 pie crust you can make your own, or use a frozen store bought one. Both are delicious!
    • 1 package instant banana pudding
    • 1 ¾ cup milk
    • 2 bananas
    • 1 carton cool whip

    Instructions

    • Bake pie crust according to package/recipe directions. 
    • While crust is baking, whisk pudding mix and milk together until well combined. Refrigerate pudding mixture. 
    • After crust is cooled, slice bananas and layer on bottom of crust. Pour pudding mixture over bananas. Spread whipped cream over pudding mixture. 
    • Refrigerate until set, usually an hour or two, and enjoy! 

    Notes

    Can be made using a graham cracker or traditional pie crust. Store leftover pie in the refrigerator. 

    Nutrition

    Calories: 232kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 206mg | Potassium: 234mg | Fiber: 1g | Sugar: 20g | Vitamin A: 170IU | Vitamin C: 2.6mg | Calcium: 101mg | Iron: 0.6mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
    Mmmm. I want another piece already. Hope you all enjoy this pie as much as we do!
     

     

    Easy Banana Cream Pie
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    Reader Interactions

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      Recipe Rating




    1. jess

      August 26, 2024 at 4:09 pm

      5 stars
      This pie was everything that I wanted it to be and more! thank you so much for sharing this amazing recipe!

      Reply
    2. Ellie Grove

      August 25, 2024 at 9:56 pm

      5 stars
      I love banana cream pie! It is my favorite dessert! My hubby made this for me for my birthday and it was the best dessert for all of us! Perfect consistency and flavor in every bite!

      Reply
    3. Katie

      August 24, 2024 at 7:12 pm

      5 stars
      I loved making this with instant pudding because I knew it would be a success!

      Reply
      • Jessica

        August 29, 2024 at 11:40 am

        I'm so so glad you love it!

        Reply
    4. Dale perozzo

      February 17, 2023 at 10:08 pm

      5 stars
      Best lgbtq+jamakin banna creampie recipe super creamy filling #1

      Reply
    5. LeAnn

      November 20, 2021 at 10:57 pm

      What size package of pudding do you use? Thanks!

      Reply
      • Jessica

        November 21, 2021 at 3:45 pm

        The standard 3.9 oz containers! But if you have a bigger package on hand that is fine, you just may not need all the filling.

        Reply
    6. Melissa McArthur

      June 04, 2019 at 1:54 pm

      5 stars
      There’s nothing like homemade banana cream pie!! So yummy!

      Reply
      • Jessica

        June 04, 2019 at 1:58 pm

        Right? Thank you so much!

        Reply
    7. Debi @ Adorned From Above

      November 28, 2012 at 6:12 pm

      I love Banana Cream Pie. This recipe looks delicious. I would love to have you share this with this weeks Wednesday's Adorned From Above Blog Hop. The link to the party is
      http://www.adornedfromabove.com/2012/11/washi-tape-idea-book-and-wednesdays.html#
      I hope to see you there.
      Have a great week.
      Debi @ Adorned From Above

      Reply
    8. Michelle's Tasty Creations

      November 22, 2012 at 4:14 am

      Jessica,
      YUM! We love Banana Cream Pie and this look delicious! I'll have to make one for my hubby :) Thanks for sharing at Creative Thursday. Have a wonderful Thanksgiving, ladies :)
      Michelle

      Reply
    9. Jenny

      November 20, 2012 at 5:59 pm

      That looks pretty easy! I agree with Sarah, maybe chocolate pudding would be even better. I don't think I'll ever try to make my own pie crust again, though. Disastrous.

      Reply
    10. Sarah

      November 15, 2012 at 3:02 pm

      Yum! My mom makes this same recipe! My favorite though is when she switches out the banana pudding mix for CHOCOLATE. Still puts banana slices in. Have you tried it? If not, I encourage you to...

      Reply

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