Fancy Caramel Apples

Three gourmet homemade caramel apples of differing varieties sitting on a kitchen counter.

Want to make Gourmet Caramel Apples? Read on to learn the detailed step by step process of how to make the best caramel apples in the comfort of your own home.

Prep Time 5

Assembly Time 15

Total Time 20

Makes

Calories 249kcal

Author Pretty Providence

Cost $20

Equipment

Cookie Sheet

Ingredients

For Basic Homemade Caramel Apple

6 Medium Sized Apples Granny Smith or Honeycrisp Taste Best
14 Ounce Bag Caramels Unwrapped
2 Tablespoons Milk
5 Popsicle Sticks or Wooden Skewers
Wax Paper

For One Apple Pie Caramel Apple

⅓ Cup White Chocolate Chips
2 Tablespoons Brown Sugar Packed
1 Teaspoon Ground Cinnamon

For One Oreo Caramel Apple

⅓ Cup White Chocolate Chips
3 Oreo Cookies Crushed

For One M&M Caramel Apple

½ Cup M&Ms or M&M Minis

Instructions

For Basic Homemade Caramel Apple

Wash apples, remove stems, and thoroughly dry the apples. Refrigerate apples overnight or a few hours before using so they are nice and cold. Secure sticks into the tops of the apples.
Place a piece of parchment paper on a cookie sheet. Place unwrapped caramel and milk in a medium size saucepan over medium-low heat. Stir continuously until the caramels are melted. You can also melt caramel and milk in the microwave. Stir in 30 second intervals until melted.
Holding an apple by the stick, dip it into the caramel, continuously turning it until it is coated. I've found it helpful to use a spoon to help smooth the caramel over the apple. Allow any excess caramel from the bottom of the apple to drip off. Place on cookie sheet. Repeat with remaining apples. Place apples immediately in the refrigerator, except for the apple you will be placing M&M's on.

For the M&M Caramel Apple

Immediately stick M&M's into the soft caramel surrounding the apple. Refrigerate until ready to serve.

For The Apple Pie Caramel Apple

In a small bowl combine brown sugar and cinnamon. In another small, microwavable bowl, place the white chocolate. Microwave chocolate at 20 second intervals, stirring between intervals, until it is melted and smooth. Dip caramel apple in the melted chocolate. Use a spoon to help you cover the apple. Immediately sprinkle brown sugar and cinnamon mixture on the chocolate. Refrigerate until ready to eat.

For The Oreo Caramel Apple

Place the white chocolate in a microwave safe bowl. Microwave at 20 second intervals, stirring between intervals, until it is melted and smooth. Dip caramel apple in the melted chocolate. Use a spoon to help you cover the apple. Immediately sprinkle crushed Oreos all over the chocolate. Refrigerate.

Video

Notes

Pro Tips For The Best Caramel Apples

To slow the ripening process and keep your apples crisp, store them in the fridge in a plastic bag.
Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp. Their texture and flavor hold up well to toppings and contrasts nicely with sweet coatings.
Presentation Matters: Use wooden skewers or popsicle sticks for easy handling, and consider wrapping the apples in clear cellophane or placing them in decorative boxes if gifting.

Nutrition