Gourmet Caramel Apples

Want to make Gourmet Caramel Apples? Read on to learn the detailed step by step process of how to make the best caramel apples in the comfort of your own home. 

Caramel Apples

Save This Recipe

Enter your email below & we will send the recipe to you inbox so you can easily find it later!

Please enable JavaScript in your browser to complete this form.

Name

Email *

Post Title Your

Your Privacy

• By signing up, you agree to receive regular emails from us. You can unsubscribe at any time.

Submit

Gourmet Caramel Apples

Homemade caramel apples outshine store-bought versions in my eyes for several reasons. First, you can customize the caramel apple to your taste, choosing whatever flavors and toppings you like best. Second, making them at home allows you to choose high-quality, fresh ingredients, ensuring a more wholesome treat. 

Third, it's a lot more cost effective to make them at home if you are planning to buy more than one fancy caramel apple. Lastly, the fun of creating them together with friends or family adds a personal touch and makes for a memorable experience that store-bought options simply can’t match.

How to Make Caramel Apples

1. Wash apples, remove stems, and thoroughly dry the apples. Refrigerate apples overnight or a few hours before using so they are nice and cold.
2. Secure sticks into the tops of the apples. Place a piece of parchment paper on a cookie sheet. 
3. Place unwrapped caramel and milk in a medium size saucepan over medium-low heat. Stir continuously until the caramels are melted.
4. Holding an apple by the stick, dip it into the caramel, continuously turning it until it is coated. (I've found it helpful to use a spoon to help smooth the caramel over the apple.  Allow any excess caramel from the bottom of the apple to drip off.  Place on cookie sheet.  Repeat with remaining apples.
5. Place apples immediately in the refrigerator, except for the apple you will be placing M&M's on. Follow instructions in the recipe card for specific gourmet apple varieties. 

Pro Tips For The Best Caramel Apples

• To slow the ripening process and keep your apples crisp, store them in the fridge in a plastic bag.
• Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp. Their texture and flavor hold up well to toppings and contrasts nicely with sweet coatings.
• Presentation Matters: Use wooden skewers or popsicle sticks for easy handling, and consider wrapping the apples in clear cellophane or placing them in decorative boxes if gifting. 

Homemade Caramel Apple Recipe

Fancy Caramel Apples

Want to make Gourmet Caramel Apples? Read on to learn the detailed step by step process of how to make the best caramel apples in the comfort of your own home. 

5 from 2 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Assembly Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6

Calories: 249kcal

Author: Pretty Providence

Cost: $20

Video

Equipment

• Cookie Sheet

Ingredients

For Basic Homemade Caramel Apple

• 6 Medium Sized Apples Granny Smith or Honeycrisp Taste Best
• 14 Ounce Bag Caramels Unwrapped
• 2 Tablespoons Milk
• 5 Popsicle Sticks or Wooden Skewers
• Wax Paper

For One Apple Pie Caramel Apple

• ⅓ Cup White Chocolate Chips
• 2 Tablespoons Brown Sugar Packed
• 1 Teaspoon Ground Cinnamon

For One Oreo Caramel Apple

• ⅓ Cup White Chocolate Chips
• 3 Oreo Cookies Crushed

For One M&M Caramel Apple

• ½ Cup M&Ms or M&M Minis

Instructions

For Basic Homemade Caramel Apple

• Wash apples, remove stems, and thoroughly dry the apples. Refrigerate apples overnight or a few hours before using so they are nice and cold. Secure sticks into the tops of the apples.
• Place a piece of parchment paper on a cookie sheet.  Place unwrapped caramel and milk in a medium size saucepan over medium-low heat. Stir continuously until the caramels are melted. You can also melt caramel and milk in the microwave. Stir in 30 second intervals until melted.
• Holding an apple by the stick, dip it into the caramel, continuously turning it until it is coated. I've found it helpful to use a spoon to help smooth the caramel over the apple.  Allow any excess caramel from the bottom of the apple to drip off.  Place on cookie sheet.  Repeat with remaining apples. Place apples immediately in the refrigerator, except for the apple you will be placing M&M's on.

For the M&M Caramel Apple

• Immediately stick M&M's into the soft caramel surrounding the apple.  Refrigerate until ready to serve.

For The Apple Pie Caramel Apple

• In a small bowl combine brown sugar and cinnamon. In another small, microwavable bowl, place the white chocolate. Microwave chocolate at 20 second intervals, stirring between intervals, until it is melted and smooth. Dip caramel apple in the melted chocolate. Use a spoon to help you cover the apple. Immediately sprinkle brown sugar and cinnamon mixture on the chocolate. Refrigerate until ready to eat.

For The Oreo Caramel Apple

• Place the white chocolate in a microwave safe bowl. Microwave at 20 second intervals, stirring between intervals, until it is melted and smooth. Dip caramel apple in the melted chocolate. Use a spoon to help you cover the apple. Immediately sprinkle crushed Oreos all over the chocolate. Refrigerate.

Notes

Pro Tips For The Best Caramel Apples

• To slow the ripening process and keep your apples crisp, store them in the fridge in a plastic bag.
• Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp. Their texture and flavor hold up well to toppings and contrasts nicely with sweet coatings.
• Presentation Matters: Use wooden skewers or popsicle sticks for easy handling, and consider wrapping the apples in clear cellophane or placing them in decorative boxes if gifting. 

Nutrition

Serving: 6g | Calories: 249kcal | Carbohydrates: 46g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 47mg | Potassium: 281mg | Fiber: 5g | Sugar: 37g | Vitamin A: 115IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 1mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Oh. My. Goodness. Is anyone else loading up their kids right now to run to the store and buy supplies? Because, I AM. 

Happy fall friends!

This post was originally shared from the foodie blog Tastes Better From Scratch, where Lauren shares her favorite recipes and cooking successes! Stop by Tastes Better From Scratch for some other fun fall recipes like Pumpkin Cinnamon Rolls with Caramel Cream Cheese Frosting or Cornbread Waffles with Chili!