Fruit Dip
Our fruit dip with cream cheese is legitimately my kids favorite thing I make. It is constantly requested by friends and neighbors. If you desire local accolades, make this fruit dip.
Makes 16
Calories 80kcal
Equipment
- Bosch Mixer Optional
Ingredients
- 1 8 Ounce Package Cream Cheese Softened
- 1 Tub Cool Whip Or Cool Whip Lite
- 2-4 Cups Powdered Sugar
- Assorted Fruit to Dip
Instructions
- Grab out a Bosch mixer or large bowl and beaters. Add in softened cream cheese. Add in the entire tub of Cool Whip. Add in about two cups of powdered sugar.
- Mix all ingredients together. Taste, and add more powdered sugar until dip is the flavor and consistency you prefer. We usually use about 2 ½-3 cups.
Video
Notes
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- Be sure to set your cream cheese out to soften about 30-45 minutes before you plan to prepare your dip. This helps your dip blend smoothly and without lumps.
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- Make ahead: Another great thing about this dip is that it can easily be prepped ahead of time. Stores great in the fridge for up to 5 days.
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- Can I make a lighter version of this dip? Yes! We frequently substitute light cool whip depending on what we have on hand. You can also sub for low fat cream cheese, but this will change the flavor to be a little tangier and make the consistency slightly looser as well.
- If you aren't in the mood for fruit dip, a few other party favorites are our Fresh Corn Salsa, our Bruschetta Dip, or our Cranberry and Feta Pinwheels.
Nutrition
Calories: 80kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 26IU | Calcium: 15mg | Iron: 0.01mg