Get excited friends because you are in for a treat! Literally, this is the world’s best corn salsa. It is my favorite salsa period, and I am somewhat of a Mexican food connoisseur! It is light, healthy, and freaking delicious! Obviously the beans, avocados and veggies in this corn salsa are yummy, but what really takes it over the edge is the light vinnaigrette that goes over the top! I swear it is so good I could drink it! Plus, it helps keep the avocados fresh for longer! You ready for the recipe?

5 from 1 vote

Hands down this is the best corn salsa EVER!! The light vinaigrette on the top is so good I could drink it! It's healthy and quick to whip together too!

World’s Best Corn Salsa

Ingredients

1 can corn
1 can black eyed peas or pinto beans
2/3 cup fresh cilantro
2/3 cup green onion
1 1/2 cups cherry tomatoes halved
3 avocados-chunked
1/4 cup olive oil
1/4 cup red wine vinegar
1 Tbsp lemon juice
1/2 t Cholula hot sauce
1/2 t cumin
1 1/2 t salt
2 cloves fresh diced garlic

Instructions

Combine all ingredients in a large bowl and toss to combine!

Honestly, it doesn’t get much easier than that does it!? I can literally throw this together in five minutes and be ready to go to any party or gathering! Plus, let me tell you, this recipe is definitely a crowd pleaser! I get requests to bring it all the time. Just don’t be surprised when it evaporates before your very eyes… because this corn salsa is just that good!