In the bowl of a food processor, add herbs, garlic, and red wine vinegar. Pulse to combine. Turn processor on and stream in olive oil. Let run for about 1 minute or until everything is well combined. Place in a bowl and set aside for at least 20 minutes.

Preheat grill to medium heat.

Trim cauliflower and remove the stems and leaves. Cut in half and then cut into ½ inch planks. You will extra florets, just place them around the planks when you grill them

Either using heavy duty aluminum foil or a grill safe pan, place your cauliflower on the pan and sprinkle with salt and pepper.

Grill for 3-4 mediums or until both sides are golden brown. Remove from grill and drizzle with chimichurri sauce.