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Raspberry Cream Cheese Pie
This Raspberry Pie is so delicious! With a graham cracker crust, raspberry pie filling and cream cheese - it's to-die-for and super easy to make!
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Makes
8
Calories
299
kcal
Author
Pretty Providence
Ingredients
8
oz
cream cheese
softened
14
oz
sweetened condensed milk
⅓
cup
lemon juice
1
teaspoon
vanilla
1
cup
raspberry pie filling
1
pre-made
graham cracker crust
whipped cream
for serving
fresh raspberries
for garnish
Instructions
Beat cream cheese with beaters until fluffy.
Add sweetened condensed milk and beat until smooth.
Stir in lemon juice and vanilla.
Add in the raspberry pie filling and stir until just combined.
Pour filling into the pie crust and refrigerate for 4 hours or until set.
Garnish with whipped cream and fresh raspberries, as desired.
Nutrition
Serving:
1
slice
|
Calories:
299
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
48
mg
|
Sodium:
162
mg
|
Potassium:
234
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
515
IU
|
Vitamin C:
11.5
mg
|
Calcium:
176
mg
|
Iron:
0.3
mg