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–+ servings
Raspberry milkshake in a milkshake glass topped with whipped cream, a bowl of fresh raspberries on the side.
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Raspberry Shake

The best raspberry shake you'll ever have! So easy to throw together and totally delicious!
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Makes 2
Calories 435kcal
Author Pretty Providence

Equipment

Ingredients

  • 6 oz Fresh Raspberries
  • 2.5 cups Vanilla Ice Cream
  • 1 Cup Milk

Instructions

  • Add milk, ice cream and berries to the blender.
  • Blend until smooth and serve immediately.

Video

Notes

Pro Tips
  • Use the freshest raspberries that you can find! The fresher and more ripe they are, the better. Trust me. It makes a difference.
  • Keep the ice cream as cold as possible. Soften it only enough that you can scoop it into the blender.
  • If fresh raspberries aren't available, frozen will work. 

Nutrition

Calories: 435kcal | Carbohydrates: 55g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 185mg | Potassium: 634mg | Fiber: 7g | Sugar: 45g | Vitamin A: 955IU | Vitamin C: 23.3mg | Calcium: 380mg | Iron: 0.7mg