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Easy Beef and Gravy Over Noodles
The perfect easy weeknight meal that even your picky eaters will love!
Prep Time
5
minutes
minutes
Slow Cooker
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Makes
8
Calories
140
kcal
Author
Pretty Providence
Ingredients
1
package stew meat
size can vary
1
can cream of mushroom soup
1
can cream of chicken soup
1
package dry onion soup mix
1
can mushrooms
1
small onion chopped small
optional
1
bag of your favorite noodles
Instructions
Add all ingredients (except noodles) to slow cooker (I put my meat in frozen) and cook on low all day.
If you check the meat after 6-8 hours and it's fall apart soft, simply switch the crock-pot to warm until you're ready to eat.
Serve over noodles and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 7 days.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
13
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg