Healthy Crock Pot Buffalo Chicken Bowls
Healthy bowl recipes are my go to lately and these healthy buffalo chicken bowls cannot be beat! Even my kids love them, and they are totally guilt free.
Makes 10
Calories 253kcal
Equipment
- Slow Cooker
Ingredients
- 2 Cans Corn
- 2 Cans Black Beans
- 3 Avocados
- 1 Pint Cherry Tomatoes Halved
- 6 Chicken Breasts
- 1 Cup Favorite Buffalo Sauce I use Franks
- 1 TBS Garlic Minced
- 2 TBS Ranch Dressing
Instructions
- Add chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set it aside.
- Next, drain and rinse the corn and black beans. Add them to a bowl. Rinse and halve cherry tomatoes and add them to the bowl as well. Lastly, dice avocados and add them to the mix!
Assemble Bowls
- Add the veggie mixture to a small bowl. Top with chicken, and finish with some ranch dressing.
Video
Notes
Buffalo Chicken Bowl Pro Tips:
I like to use Slow Cooker Liners whenever I use my slow-cooker. They make cleaning up a breeze.Buffalo Chicken Meal Prep
Make the chicken and shred it, drain and rinse corn and beans, and store those ingredients in the fridge. When you're ready to eat, throw some of the veggie mixture into a bowl, then slice avocado and tomatoes just before serving. If you have leftovers, try this amazing Buffalo Chicken Salad recipe or give these easy buffalo chicken sliders.Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 899mg | Potassium: 794mg | Fiber: 4g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg