Healthy Buffalo Chicken Bowls
Healthy bowl recipes are my go to lately and these healthy buffalo chicken bowls cannot be beat! Even my kids love them, and they are totally guilt free!
Makes 10
Calories 253kcal
Ingredients
- 2 cans corn
- 2 cans black beans
- 3 avocados
- a pint of cherry tomatoes halved
- 6 chicken breasts
- 1 cup of your favorite buffalo sauce I use Franks
- 1 TBS garlic minced
- 2 TBS your favorite ranch dressing
Instructions
- Cook chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set aside.
- Next, drain and rinse your corn and black beans and add them to a bowl. Rinse and half your cherry tomatoes and add them to the bowl as well. Lastly, dice your avocados and add them to the mix!
- Assemble your bowls by adding your veggie mixture, topping with chicken, and finishing them off with some healthy yogurt based ranch dressing (or whatever your favorite ranch dressing is).
Video
Notes
Shredded Buffalo Chicken
This healthy crockpot buffalo chicken isn't only delicious in this healthy bowl recipe! We love to eat our leftover shredded buffalo chicken on salads, sandwiches or tacos as well. So, if you have leftovers try this amazing Buffalo Chicken Salad recipe, give these easy buffalo chicken sliders a try or find all our yummy dinner recipes here!Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 899mg | Potassium: 794mg | Fiber: 4g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg