Scramble the eggs in your desired method. I like to scramble in 1 tsp. butter, slowly over low heat. Add half the salt, pepper, and garlic powder. Brown the sausages. Remove from pan when finished and add 1 tsp. olive oil to the pan. Add the peppers and onions and season with the remaining half of the seasonings.Lay out all your ingredients. To each tortilla add 1 slice of cheese, 1 sausage link, 2 tsp. scrambled eggs and 1 tsp. veggie mixture. Fold in the edges and then roll. Secure each wrap with a piece of plastic wrap.To freeze, place all the wraps in a baking dish. To prepare, remove from the freezer the night before to defrost. Cook for 45-60 seconds in the microwave to reheat.
Store in airtight containers to ensure they last longer!