Sausage Egg Cheese Casserole

Breakfast casserole with sausage, eggs, cheese and bell peppers on a white plate

This cheesy breakfast casserole with sausage, eggs and veggies is to die for!

Prep Time 15

Cook Time 45

Total Time 1

Makes

Calories 344kcal

Author Pretty Providence

Ingredients

24 oz pre-cooked sausage
10 eggs
1 cup sour cream I use light
1 onion
1 green pepper
1 red pepper
8 oz mushrooms optional
2 cups grated cheese

Instructions

Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray.
Chop sausage, onion, peppers and mushrooms.
In a separate bowl mix eggs, sour cream and cheese.
Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish.
Bake for 45 minutes or until cooked through.

Video

Notes

Make ahead: Assemble the casserole the night before but don't bake it. Cover with plastic wrap, refrigerate, and pop it into the oven the next morning.

Since there are so many veggies, we like to use a food processor to chop everything!

Nutrition