Mmmmm, breakfast food. Literally, I could eat breakfast three meals a day. I know I’ve mentioned this, but we have breakfast for dinner at least once a week! The awesome thing about breakfast foods (aside from the deliciousness factor) is that they are so affordable.
Whenever I crave breakfast casserole, this is the recipe I go straight to. It is simple, but it just works. No other breakfast casserole I’ve tried or tasted can compare. Yesterday we made it for Father’s Day breakfast and it was a hit, as always. What do you say we get down to the nitty gritty details?
As you are chopping these, you might think “wow, this is a lot of sausage,” “wow, this is a lot of onion” or “wow, this is a lot of mushrooms”. The answer is, yes. There is a lot of STUFF in this casserole. I love that about it. It doesn’t taste “eggy” it tastes delicious. Since there are so many veggies, I like to use a food processor to chop everything! Now, back to business.
Here is a little video to show you just how easy it is to throw together!
World’s Best Breakfast Casserole
- 24 oz precooked sausage
- 10 eggs
- 1 cup sour cream I use lite
- 1 onion
- 1 green pepper
- 1 red pepper
- 16 oz mushrooms
- 2 cups grated cheese
Preheat oven to 350 degrees.
Chop sausage, onion, peppers and mushrooms.
In a separate bowl mix eggs, sour cream and cheese.
Once egg mixture is thoroughly mixed add in sausage and veggies and spread out into a greased 9x13 casserole dish.
Bake for 30-45 minutes or until cooked through.
I think you will love this as much as I do! Enjoy!