Semi-Homemade Pot Pie
You will love this semi-homemade pot pie! It has all the hearty delicious flavors a homemade pot pie has, with minimal effort!
Makes 6
Calories 602kcal
Ingredients
- 2 ½ cups shredded chicken breast
- 1 package 2 pie crusts
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup sliced mushroom
- 2 cups frozen mixed veggies
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cup chicken broth
- ⅔ cup milk
Instructions
- Prepare your bottom pie crust as directed on package.
- On stove top, heat butter and onion until tender. Stir in flour, salt and pepper. Gradually stir in chicken broth and milk. Stir constantly until thickened.
- Add in chicken and veggies. Remove from heat and spoon mixture into bottom crust.
- Cut slits (or carve design) into your top crust and lay on top of your pot pie.
- Cook at 425 degrees for 30-40 minutes and enjoy!
Notes
Saves well in the fridge up to a week!
Nutrition
Calories: 602kcal | Carbohydrates: 51g | Protein: 23g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 883mg | Potassium: 444mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3470IU | Vitamin C: 10.4mg | Calcium: 75mg | Iron: 3.6mg