Prepare tortillas if they are uncooked.

Mix chicken, refried beans and half a can of Ro-tel together in a small mixing bowl.

Heat 1 tablespoon olive oil in a frying pan over medium heat.

Spoon about ¼ cup of the bean mixture into the middle of a tortilla.

Sprinkle with desired amount of cheese.

You'll fold this up like a burrito. (First once lengthwise, then fold the top and bottom sides in. Brush some egg white onto the sides and final "flap" of the tortilla before you finish rolling it up.)

Place chimichanga in the pan and flash fry just until the sides are golden brown or desired crispiness.

Repeat this process until you've used up your mixture, or just do a couple now and save the rest of the ingredients for another day!