Spicy S'mores Quesadilla

S'mores dessert quesadilla on a white plate with toasted marshmallows on top, surrounded by graham crackers, hershey bar and graham crackers.

This Spicy S'mores Quesadilla is delicious, with melty Hershey's Milk Chocolate, marshmallows and graham cracker crumbs inside warm tortillas. The perfect S'mores dessert you can make inside, no campfire required!

Prep Time 10

Cook Time 5

Total Time 15

Makes

Calories 361kcal

Author Pretty Providence

Equipment

Iron Skillet
Wax Paper

Ingredients

2 Flour Tortillas
1 teaspoon Softened Butter
4 teaspoon Graham Cracker Crumbs
1.5 HERSHEY's Milk Chocolate Bars
1 cup Mini Marshmallows, divided
1 tablespoon Cinnamon Sugar
0.25 teaspoon Ground Cayenne Pepper optional

Instructions

Place a square of wax paper on the counter.
Butter one side of two tortillas, and place one of them, buttered side down, onto the wax paper.
Lightly sprinkle cayenne pepper (if using) over the tortilla and then spread graham cracker crumbs over it.
Remove chocolate bars from wrappers and break into sections. Place the sections around on the tortilla, so that they don't extend beyond the edges.
Sprinkle ½ cup of mini marshmallows on top of that.
Place the second tortilla on top of the marshmallows, buttered side up.
Heat an ovenproof skillet over medium heat.
Carefully slide the quesadilla off of the wax paper and onto the skillet, heat until tortilla is golden brown and turn carefully to heat the other side too.
In the skillet, sprinkle cinnamon sugar on top of the quesadilla and top that with the rest of the mini marshmallows.
Place in the oven on a low broil for 1 minute or until marshmallows are toasted.
Cut into pieces and serve warm.

Nutrition