Thanksgiving Cheese Board

A bird's eye view of a turkey cheese platter modeled to look like a Thanksgiving Turkey.

If you're looking for a Thanksgiving Cheese Board look no further! Our Turkey Cheese Platter is the perfect fun and festive appetizer for the big day.

Prep Time 10

Cook Time 0

Total Time 10

Makes

Calories 252kcal

Author Pretty Providence

Equipment

Large Platter

Ingredients

Assorted Crackers
Assorted Sliced Cheeses
Assorted Deli Meats
1 Pear
2 Edible Eyes
6 Walnut Pieces Thinly Sliced
1 Slice Salami Or Pepperoni

Instructions

For my turkey I worked from the outside in. Grab a large platter and begin by lining the edges with cracker "feathers". Then, slice your cheese to desired size and layer those.
Next up cut or fold your deli meats to an appropriate size and layer those as well. I folded each slice in half and rolled them up to add more dimension.
To make the "turkey" slice your pear in half and lay on top of meats however you like it to sit. Add edible eyes. Slice your walnuts and form feet. Cut a nose out of cheese and a gobbler out of salami or pepperoni. Enjoy!

Video

Notes

A deli meat and cheese platter can safely stay out at room temperature for about 2 hours. Here are some important considerations:

Temperature: Aim to keep the platter below 70°F (21°C). If the room temperature is higher (like during summer), limit the time to 1 hour.
Perishability: Both deli meats and soft cheeses are more prone to spoilage than harder cheeses, so they require closer monitoring.
Signs of Spoilage: If you notice any changes in color, texture, or smell, it's best to err on the side of caution and discard the food.

For longer gatherings, consider using ice packs or a chilled serving platter to help keep the meats and cheeses fresh.

Nutrition