Turkey Quiche

Learn how to make a Turkey Quiche with Thanksgiving leftovers: stuffing, turkey, veggies, and mashed potato crust!

Prep Time 10

Cook Time 45

Total Time 55

Makes people

Calories 228kcal

Author Pretty Providence

Cost $10

Ingredients

Crust

2 cups mashed potatoes leftover
1 tablespoon olive oil

Quiche Filling

1 cup stuffing crumbled
1 cup turkey
1 cup medium cheddar cheese
½ cup spinach can sub broccoli or any veggies you have
kosher salt

Custard

Instructions

Mashed Potato Crust

Preheat oven to 350°.
Grease a 9-inch deep-dish pie plate on the bottom and sides.
Press mashed potatoes onto the bottom and up the sides of the pie plate. Brush with 1 tablespoon oil.
Bake the mashed potato crust for 30 minutes or until the edges are golden brown.

Prep for the Filling

Chop leftover turkey into cubes.
Chop spinach, broccoli, or any leftover vegetables you have that you want to throw in.
Chop fresh parsley.
Grate cheddar cheese.

Quiche Filling

Add half and half, eggs, nutmeg, salt, and pepper to a medium bowl. Whisk together.

Assemble and Bake the Quiche

Sprinkle the stuffing and turkey in the baked mashed potato crust. Next, sprinkle on the cheese and parsley. Season with a little salt and pepper.
Pour the custard over everything into the quiche.
Bake at 350 degrees F until set, 45 minutes to 50 minutes.
Let cool at least 30 minutes before serving. Serve warm or at room temperature.

Video

Notes

This recipe is pretty forgiving when it comes to the fillings. You can add more vegetables, add ham if you have some laying around, whatever you like.

Nutrition