White chocolate covered Oreos are what dreams are made of. You only need three ingredients for these white fudge covered Oreos and they are the perfect easy dessert for any holiday or special occasion!
Melt white chocolate according to package directions.
While chocolate is melting, line a cookie sheet with wax paper and get out desired toppings.
When chocolate is melted, dip Oreos one at a time until covered. Pull them out with a fork and let them drip off remaining chocolate. Lay them flat on the wax paper.
Before the chocolate hardens completely add sprinkles or leftover cookie crumbs to garnish.
Refrigerate finished Oreos for about 20 minutes until hardened, and enjoy!
You can substitute white chocolate chips for white candy melts if you have them. White chocolate chips taste slightly better, but are harder to melt and take longer to harden. As all white chocolate chips might be made differently, follow the directions to melt them from the back of the package. This candy melting pot is a lifesaver for making treats like this. Candy melts are made with vegetable oil, making them easier to melt and dip. They still taste really good, and will cover more Oreos, which is why I use them for this recipe.
How long do they last?
These will last in the fridge for weeks, assuming that they would ever last that long! I like to stick my leftovers in an air-tight container and put them in the freezer to be pulled out as needed. They will last in the freezer for 6 months.