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–+ servings
Angus beef patty on a white plate, topped with melted cheese, jalapeño ranch, onions and jalapeño peppers.
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Jalapeño Ranch Burger

The perfect summer burger! The jalapeno ranch takes it over the top!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Makes 1
Calories 535kcal
Author Pretty Providence

Ingredients

  • 1 angus beef patty
  • 1 slice Monterrey Jack cheese
  • ¼ avocado thinly sliced
  • 1 tbsp jalapeño ranch
  • jalapeño slices optional
  • lettuce optional
  • 1 brioche bun

Instructions

  • Grill burger over charcoal (or however you like to grill) to your liking.
  • While the burger is grilling, butter hamburger buns and slice cheese.
  • Slice avocado and slice jalapeño. Remove seeds.
  • When the burger comes off the grill, add a slice of cheese to the top of it. Throw your bun on the grill for 2 minutes or so, so it gets a little toasted. 
  • Layer the burger with now melty cheese, jalapeños, avocado and lettuce. Then top with Jalapeño ranch and crispy fried Jalapeños (if using.) 
  • Enjoy your Jalapeño Ranch Burger with fries, chips, or grilled veggies!

Notes

Season hamburger patty with seasoning salt before grilling. 
My personal favorite hamburger bun is brioche. 
For a milder Jalapeño flavor, peel the seeds and ribs out of the pepper before adding them to your burger. 

Nutrition

Calories: 535kcal | Carbohydrates: 26g | Protein: 29g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 452mg | Potassium: 602mg | Fiber: 4g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 283mg | Iron: 4.1mg