This Chuy’s Jalapeño Ranch Dip copycat recipe is always a crowd pleaser and takes 5 minutes to make!
You know how some people could eat chips and salsa forever and ever? That’s me. I love Salsa, 7 Layer Bean Dip, and Jalapeño Ranch. Just give me ALL the appetizers!
Chuy’s Jalapeño Ranch Dip
There is a Tex Mex place here called Chuy’s that has the most amazing Jalapeño Ranch dip. Chuy’s Jalapeño Ranch dip is a creamy, spicy ranch that is almost impossible to stop eating once you start. I used to buy it by the pint- we always want to have it around. After a while I started making my own! We love it with tortilla chips, but we also put it on tacos, salads, and burgers.
Some advice… make tacos with our Cafe Rio Chicken, then top them with this. You should also make this Jalapeño Ranch Burger!
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You can choose how spicy you want to make your Jalapeño Ranch. It all depends on how many jalapeños you use and whether you de-seed them or not. Grab a blender and whip up a batch in 5 minutes. You don’t even need that many things to make it. You’re going to want to make this dip again and again!
How to Make Jalapeño Ranch
Ingredients:
- Jalapeño
- Garlic
- Cilantro
- Lime
- Sour Cream
- Milk
- Ranch dip mix
- Green Enchilada Sauce (I love Frontera brand)
Equipment:
- Blender or food processor
Instructions:
- Remove stem from jalapeños and cut in half.
- Remove seeds from the jalapeños.
- Pour milk, sour cream, ranch dressing, chopped cilantro, enchilada sauce, lime juice and minced garlic into a blender.
- Add jalapeños and puree.
Refrigerate for at least an hour before serving.
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Chuy's Jalapeño Ranch Dip
Equipment
- Blender or food processor
Ingredients
- 16 oz. sour cream
- 3-4 tbsp milk
- ½ cup green enchilada sauce
- 1 package ranch dressing and dip mix
- 1 jalapeño chopped and seeded
- 3 tbsp cilantro chopped
- ½ lime
- 2 cloves garlic minced
Instructions
- Remove the stem and seeds from the jalapeño.
- Wash cilantro and chop the stems off.
- Combine all ingredients in a blender, squeeze the juice from the ½ lime and throw away the peel.
- Blend until liquefied. Add more milk if you prefer your dip to be runnier.
- Refrigerate for at least an hour before serving.
Notes
Nutrition
I hope you love it as much as we do!
This dip is creamy with just the right kick of jalepeno. Not too spicy and sooo addicting! It is so yummy with tacos, salads, or to dip vegetables or chips in!
This dip is so good! I make it for all my parties now!