Make Ice Cream in a Bag
How to make Ice Cream in a Bag! This is a fun activity and the result is delicious, creamy homemade ice cream!
Makes 1 people
Calories 207kcal
Equipment
- Sandwich Sized Ziploc Bags
- Gallon Ziploc Bags
- Paper Towels
Ingredients
- ½ Cup Half and Half
- 1 Tablespoon Sugar
- ¼ Teaspoon Vanilla
- 3 Cups Ice
- ⅓ Cup Ice Cream Salt
Instructions
- Pour half and half, vanilla and sugar into a sandwich sized Ziploc bag.
- Optional: Put additional flavors or mix-ins, like chocolate syrup or crushed oreo cookies, into the bag and mix well.
- Eliminate as much air as possible before sealing tightly.
- After sealing, place that inside a second sandwich sized ziplock (we don't want any leaking) and seal tightly.
- Add ice and rock salt to the gallon sized bag, then add the sandwich bags of ice cream mixture.
- Remove air and seal the large bag.
- Squeeze and shake the bag until ice cream forms.
- For a thick milkshake consistency, shake 10 minutes. For a harder ice cream, shake for 15 minutes.
- Remove the filled bag from other bags and enjoy!
Video
Notes
To Add Flavors and Mix-Ins:
- Strawberry Ice Cream - one heaping tablespoon of Homemade Strawberry Jam.
- Cookies and Cream - 2 to 3 crushed Oreo cookies
- Chocolate - 1 tablespoon Chocolate Syrup
- Caramel - 1 tablespoon Caramel Sauce
Nutrition
Serving: 0.5cup | Calories: 207kcal | Carbohydrates: 17g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 157mg | Sugar: 12g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 127mg