Dump all of your ingredients into a sauce pan and mix together over medium low heat.
Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.
Can you make rice pudding with cooked rice?
I have been shocked how many people have asked me if you can make rice pudding with cooked rice, and the answer is an absolute YES! Using cooked rice eliminates waste by utilizing leftovers and eliminates valuable time you would spend slaving over a hot stove!We typically make this with rice leftover from a previous dinner that week, like our slow cooker Tikka Masala or our Homemade Fried Rice.
Which kind of rice is best for rice pudding?
I typically use regular long grain white rice because that is what I usually have on hand. That being said I have also used basmati, jasmine, arborio, and sushi rice and they all work super well! The only kind I use that I don't prefer for this recipe is brown rice or wild rice.
Do you eat rice pudding warm or cold?
It is honestly delicious served warm or cold! Right after we make it, we eat some warm. Then, the next day, we eat the leftovers straight from the fridge!