Tie Dye Sugar Cookies
Tie-dye sugar cookies are a twist on the classic cookie, they're super fun to make.
Makes 36
Calories 256kcal
Cost $20
Equipment
- 4 small mixing bowls
- Parchment Paper
- 2-3 Cookie Sheets
- cooling rack
Ingredients
- 1 batch sugar cookie dough
- 4 colors neon food coloring
- 1 cup flour use as needed, for dusting countertop
Instructions
- Prepare one batch of sugar cookie dough and allow it to chill in the refrigerator for 1 hour. While it chills, gather ingredients needed for the "tie-dye" process.
- Separate dough into 4 bowls.
- Add 8-10 drops of food coloring to each bowl and mix until color is well blended.
- Clean countertop thoroughly and then dust it with a thin layer of flour.
- Take a nickle sized amount of each dough and roll it into one ball.
- Roll dough between your hands to make a snake-shaped long piece of dough. Lay it on the counter and roll it into a spiral.
- Place onto a cookie sheet sprayed with cooking spray or lined with parchment paper.
- Bake at 375 degrees F. 8-10 minutes until done.
- Cool for 2 minutes on the pan before removing cookies to a rack to cool.
Video
Notes
We love this recipe for traditional soft sugar cookies.
If you want to use a mix instead of dough made from scratch, we recommend using a 17.5 oz bag of Betty Crocker Sugar Cookie mix.
Make sure to clean your countertop thoroughly and dust it with a thin layer of flour before you start rolling the cookie dough into designs. Cookie dough can be sticky. Add more flour to the countertop as needed while you work.
Nutrition
Serving: 36cookies | Calories: 256kcal