Combine your dry ingredients in one bowl and your wet ingredients (excepting your berries) in another bowl. Slowly add wet ingredients into the dry bowl and mix well. Fold in berries. If possible, let mixture sit for awhile before cooking pancakes.
Cook pancakes on griddle until golden and enjoy!
These pancakes are equally as delicious with the traditional maple syrup! We typically always make the blueberry syrup when we make these (because it is so easy and fun) but some of my kids usually opt for maple and that is yummy too!