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Blueberry Pancake Recipe

The BEST blueberry pancakes with blueberry syrup you will ever eat in your life! Seriously restaurant quality delicious! 
Course Breakfast
Cuisine American
Keyword blueberry pancakes, blueberry syrup, German Pancake Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 171kcal
Author Pretty Providence
Cost 5.00

Equipment

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 cups milk
  • 8 oz sour cream
  • 1 cup fresh blue berries
  • 2 eggs

Instructions

  • Combine your dry ingredients in one bowl and your wet ingredients (excepting your berries) in another bowl. Slowly add wet ingredients into the dry bowl and mix well. Fold in berries. If possible, let mixture sit for awhile before cooking pancakes. 
  • Cook pancakes on griddle until golden and enjoy! 

Notes

These pancakes are equally as delicious with the traditional maple syrup! We typically always make the blueberry syrup when we make these (because it is so easy and fun) but some of my kids usually opt for maple and that is yummy too!

Nutrition

Calories: 171kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 39mg | Potassium: 288mg | Sugar: 11g | Vitamin A: 3.2% | Vitamin C: 1.7% | Calcium: 14% | Iron: 7%