Blueberry Pancake Recipe
The BEST blueberry pancakes with blueberry syrup you will ever eat in your life! Seriously restaurant quality delicious.
Makes 12
Calories 171kcal
Cost 7.00
Equipment
- Griddle
Ingredients
- 2 Cups Flour
- ½ Cup Sugar
- 4 Teaspoons Baking Powder
- 1 ½ Cups Milk
- 8 Ounces Sour Cream
- 1 Cup Fresh Blueberries
- 2 Eggs
Instructions
- Combine your dry ingredients in one bowl and your wet ingredients (excepting your berries) in another bowl. Slowly add wet ingredients into the dry bowl and mix well. Fold in berries. If possible, let mixture sit for awhile before cooking pancakes.
- Cook pancakes on griddle until golden and enjoy.
Video
Notes
These pancakes are equally as delicious with the traditional maple syrup.
If you also love breakfast for dinner please check out the secret to making amazing crepes our delicious oatmeal zucchini breakfast cookies or the world's best breakfast casserole.
Nutrition
Calories: 171kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 39mg | Potassium: 288mg | Sugar: 11g | Vitamin A: 160IU | Vitamin C: 1.4mg | Calcium: 140mg | Iron: 1.3mg