Blueberry Pancakes with Blueberry Syrup

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The BEST blueberry pancakes with blueberry syrup you will ever eat in your life! Seriously restaurant quality delicious!

These blueberry pancakes with blueberry syrup are going to change your life. Bold claim? Maybe. True? Yes!

My husband and I sometimes have very different taste buds when it comes to food. He is more of a fruit dessert person and I am a chocolate person. He loves steak and practically all meat and I am not a fan. One thing it seems that we always agree on is breakfast, breakfast, BREAKFAST! It’s no wonder we eat breakfast for dinner at least once a week!

Anyway, my mom got this blueberry pancake with blueberry syrup recipe from a friend years ago and it quickly became one of our very favorite pancake recipes! These blueberry pancakes are moist, delicious, and NOT sickly sweet. I’m so excited to share the recipe with you guys, because all the best things in life are meant to be shared! Also, do not panic if you are not a huge blueberry syrup fan! These pancakes are equally as delicious with the traditional maple syrup! We typically always make the blueberry syrup when we make these (because it is so easy and fun) but some of my kids usually opt for maple and that is yummy too!

Blueberry Pancake Recipe

First things first, you ready for the best ever blueberry pancake recipe?

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Blueberry Pancake Recipe

The BEST blueberry pancakes with blueberry syrup you will ever eat in your life! Seriously restaurant quality delicious! 

Course Breakfast

Cuisine American

Keyword blueberry pancakes, blueberry syrup, German Pancake Recipe

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 12

Calories 171kcal

Author Pretty Providence

Cost 5.00

Equipment

• pancake griddle

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 4 tsp. baking powder
• 1 1/2 cups milk
• 8 oz sour cream
• 1 cup fresh blue berries
• 2 eggs

Instructions

• Combine your dry ingredients in one bowl and your wet ingredients (excepting your berries) in another bowl. Slowly add wet ingredients into the dry bowl and mix well. Fold in berries. If possible, let mixture sit for awhile before cooking pancakes. 
  
• Cook pancakes on griddle until golden and enjoy! 

Notes

These pancakes are equally as delicious with the traditional maple syrup! We typically always make the blueberry syrup when we make these (because it is so easy and fun) but some of my kids usually opt for maple and that is yummy too!

Nutrition

Calories: 171kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 39mg | Potassium: 288mg | Sugar: 11g | Vitamin A: 160IU | Vitamin C: 1.4mg | Calcium: 140mg | Iron: 1.3mg

Blueberry Syrup

Okay now onto the blueberry syrup! Don’t worry if you have never made homemade syrup before– it is so easy!

Print

Blueberry Syrup Recipe

The best blueberry pancakes smothered in a delicious easy to make homemade blueberry syrup! 

Course Breakfast

Cuisine American

Keyword blueberry pancakes, blueberry syrup, homemade syrup

Cook Time 5 minutes

Total Time 5 minutes

Servings 30

Calories 19kcal

Author Pretty Providence

Cost 3.00

Equipment

• saucepan

Ingredients

• 1/2 cup sugar
• 2 TBSP. corn starch
• 1 cup water
• 1 cup fresh or frozen blueberries

Instructions

• Mix sugar and corn starch together in a small saucepan. Slowly add water to pan and whisk continuously to prevent clumping. Add blueberries and bring to a boil. Boil for 2 minutes and enjoy! 
  

Notes

This blueberry syrup is not meant to be overly sweet, but if you'd like you can add a little bit more sugar to sweeten things up! 

Nutrition

Serving: 12g | Calories: 19kcal | Carbohydrates: 4g | Potassium: 3mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.5mg

I hope you all love these pancakes as much as we do!

xo,

If you like this post, check out the secret to making amazing crepes or the world’s best breakfast casserole!

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