The BEST blueberry pancakes with blueberry syrup you will ever eat in your life! Seriously restaurant quality delicious!
These blueberry pancakes with blueberry syrup are going to change your life. Bold claim? Maybe. True? Yes!
My husband and I sometimes have very different taste buds when it comes to food. He is more of a fruit dessert person and I am a chocolate person. He loves steak and practically all meat and I am not a fan. One thing it seems that we always agree on is breakfast, breakfast, BREAKFAST! It’s no wonder we eat breakfast for dinner at least once a week!
Anyway, my mom got this blueberry pancake with blueberry syrup recipe from a friend years ago and it quickly became one of our very favorite pancake recipes! These blueberry pancakes are moist, delicious, and NOT sickly sweet. I’m so excited to share the recipe with you guys, because all the best things in life are meant to be shared! 
Also, do not panic if you are not a huge blueberry syrup fan! These pancakes are equally as delicious with the traditional maple syrup! We typically always make the blueberry syrup when we make these (because it is so easy and fun) but some of my kids usually opt for maple and that is yummy too!
Blueberry Pancake Recipe
First things first, you ready for the best ever blueberry pancake recipe?
Blueberry Pancake Recipe
Equipment
- pancake griddle
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 4 tsp. baking powder
- 1 1/2 cups milk
- 8 oz sour cream
- 1 cup fresh blue berries
- 2 eggs
Instructions
- Combine your dry ingredients in one bowl and your wet ingredients (excepting your berries) in another bowl. Slowly add wet ingredients into the dry bowl and mix well. Fold in berries. If possible, let mixture sit for awhile before cooking pancakes.
- Cook pancakes on griddle until golden and enjoy!
Notes
Nutrition
Blueberry Syrup
Okay now onto the blueberry syrup! Don’t worry if you have never made homemade syrup before– it is so easy!
Blueberry Syrup Recipe
Equipment
- saucepan
Ingredients
- 1/2 cup sugar
- 2 TBSP. corn starch
- 1 cup water
- 1 cup fresh or frozen blueberries
Instructions
- Mix sugar and corn starch together in a small saucepan. Slowly add water to pan and whisk continuously to prevent clumping. Add blueberries and bring to a boil. Boil for 2 minutes and enjoy!
Notes
Nutrition
I hope you all love these pancakes as much as we do!
xo,
If you like this post, check out the secret to making amazing crepes or the world’s best breakfast casserole!
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This recipe was a hit this morning! The blueberry syrup took it to a whole new level!
Yay! So glad you guys liked it! Thank you so much!
Oh, those look so yummy! I think that I need to come a “breakfast for dinner” person because I never get up early enough to actually eat breakfast. :( BTW, your helper is adorbs!
Haha thanks so much!! I sure think he’s a cutie! And we LOVE breakfast for dinner, at least once a week in this house!
oh yum definitely pinning
These sound amazing!! Thanks for sharing!
Mmm I love breakfast for dinner and this looks like the perfect option! I cant wait to try this!
Looks delicious!
Thanks Lady!! You will love them!!