The best blueberry pancakes smothered in a delicious easy to make homemade blueberry syrup!
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Blueberry Syrup Recipe

The best blueberry pancakes smothered in a delicious easy to make homemade blueberry syrup! 
Course Breakfast
Cuisine American
Keyword blueberry pancakes, blueberry syrup, homemade syrup
Cook Time 5 minutes
Total Time 5 minutes
Servings 30
Calories 19kcal
Author Pretty Providence
Cost 3.00

Equipment

Ingredients

  • 1/2 cup sugar
  • 2 TBSP. corn starch
  • 1 cup water
  • 1 cup fresh or frozen blueberries

Instructions

  • Mix sugar and corn starch together in a small saucepan. Slowly add water to pan and whisk continuously to prevent clumping. Add blueberries and bring to a boil. Boil for 2 minutes and enjoy! 

Notes

This blueberry syrup is not meant to be overly sweet, but if you'd like you can add a little bit more sugar to sweeten things up! 

Nutrition

Serving: 12g | Calories: 19kcal | Carbohydrates: 4g | Potassium: 3mg | Sugar: 3g | Vitamin A: 0.1% | Vitamin C: 0.6% | Iron: 0.1%