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–+ servings
A stack of blueberry pancakes with blueberry syrup dripping down.
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Blueberry Syrup Recipe

The best blueberry pancakes smothered in a delicious easy to make homemade blueberry syrup.
Cook Time 5 minutes
Total Time 5 minutes
Makes 30
Calories 19kcal
Author Pretty Providence
Cost 3.00

Equipment

  • saucepan

Ingredients

  • ½ Cup Sugar
  • 2 Tablespoons Cornstarch
  • 1 Cup Water
  • 1 Cup Fresh or Frozen Blueberries

Instructions

  • Mix sugar and corn starch together in a small saucepan. Slowly add water to pan and whisk continuously to prevent clumping. Add blueberries and bring to a boil. Boil for 2 minutes and enjoy.

Video

Notes

This blueberry syrup is not meant to be overly sweet, but if you'd like you can add a little bit more sugar to sweeten things up.
If you also love breakfast for dinner please check out the secret to making amazing crepes our delicious oatmeal zucchini breakfast cookies or the world's best breakfast casserole.

Nutrition

Serving: 12g | Calories: 19kcal | Carbohydrates: 4g | Potassium: 3mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.5mg