The best crepe recipe - how to make crepes that are amazing, every time!
Print

The Best Crepe Recipe Ever

This is the best crepe recipe ever! You just need a few simple ingredients, you will love this easy breakfast recipe. 
Course Breakfast
Cuisine French
Keyword crepe recipe, Crepes, homemade crepes
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 12
Calories 88kcal
Author Pretty Providence

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup + 2 tbsp soda water can sub regular water
  • 1/2 cup milk
  • 3 large eggs
  • 3 tbsp unsalted butter melted and slightly cooled
  • 1/2 tsp salt

Instructions

  • Add flour, water, milk, eggs, butter and salt to a blender. Blend until smooth. 
  • Refrigerate batter for at least one hour. (optional)
  • Heat a crepe pan or non-stick skillet over medium heat until it's hot. Brush pan lightly with butter. 
  • Pour batter into the pan. Depending on the size of your pan you will use about 1/8 cup batter per recipe. 
  • Tilt and rotate the pan to evenly coat the bottom with crepe batter. When the underside is cooked, flip the crepe and cook the other side. 
  • Repeat until batter is gone. 

Notes

If you have a crepe pan it makes the crepe making even that much easier! Also, letting the batter sit overnight and using soda water instead of water take these crepes to the next level! 

Nutrition

Serving: 1crepe | Calories: 88kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 125mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Calcium: 23mg | Iron: 0.7mg