Homemade Crepes
This is the best crepe recipe, it's easy & you will want to make them again and again! We share all of our tips for how to make crepes at home that turn out amazing, every time!
Makes 12
Calories 88kcal
Cost $5
Ingredients
- 1 cup all-purpose flour
- ½ cup + 2 tbsp soda water can sub regular water
- ½ cup milk
- 3 large eggs
- 3 tablespoon unsalted butter melted and slightly cooled
- ½ teaspoon salt
Instructions
How to Make Crepes at Home
- Add flour, water, milk, eggs, butter and salt to a blender. Blend until smooth.
- Refrigerate batter for at least 20 minutes, or up to overnight. (optional)
- Heat a crepe pan or non-stick skillet over medium heat until it's hot. Brush pan lightly with butter.
- Pour batter into the pan. Depending on the size of your pan you will use about ⅛ cup batter per recipe.
- Tilt and rotate the pan to evenly coat the bottom with crepe batter. When the underside is cooked, flip the crepe and cook the other side.
- Repeat until batter is gone.
Video
Notes
Pro Tips
- If you have a crepe pan it helps to make crepes at home much easier.
- Also, letting the batter sit overnight and using soda water instead of water take these crepes to the next level!
- Peaches
- Strawberries
- Bananas
- Nutella
- Peanut Butter
- Powdered Sugar
- Whipped Cream
- Homemade Caramel Sauce
- Pumpkin Butter
- Blueberry Syrup
- Whipped Cream Cheese
Nutrition
Serving: 1crepe | Calories: 88kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 125mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Calcium: 23mg | Iron: 0.7mg