Crockpot Teriyaki Chicken
The BEST and easiest weeknight dinner recipe. My whole family gobbles this slow cooker teriyaki chicken up every time, picky eaters included!
Makes 6
Calories 212kcal
Equipment
- Slow Cooker
Ingredients
- ½ Cup Teriyaki Sauce
- ½ Cup Chicken Broth
- ⅓ Cup Brown Sugar Packed
- ¼ Cup Soy Sauce
- 4 Cloves Garlic Minced
- 1 Teaspoon Sesame Oil
- 3 Boneless Skinless Chicken Breasts
- Parsley for Garnish
- Rice
Instructions
- In a slow cooker, add the teriyaki sauce, chicken broth, brown sugar, soy sauce, minced garlic and sesame oil.
- Mix together with a whisk.
- Place chicken breasts into slow cooker.
- Cover and cook on low 3 ½ to 4 hours.
- Take the chicken out and shred with a fork.
- Place back into the slow cooker and stir to combine with sauce.
- Cover and keep warm while you make the rice.
- Serve chicken over rice and garnish with parsley if desired.
Video
Notes
If you need some other yummy slow cooker ideas our Copycat Cafe Rio Chicken and our Healthy Buffalo Chicken Bowls are two other reader favorites.
Nutrition
Calories: 212kcal | Carbohydrates: 17g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1666mg | Potassium: 533mg | Fiber: 1g | Sugar: 15g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg