Easy Cheese Ball Recipe

Not only is this cheese ball freaking delicious but it is also beautiful and easy to make! The perfect appetizer to bring to any get together!

Need an Easy Cheese Ball Recipe? Look no further. Delicious any time of year, but perfect Christmas Cheese Ball because of the beautiful red and green coloring.

Prep Time 10

Total Time 10

Makes

Calories 164kcal

Author Pretty Providence

Ingredients

For the Cheese Ball

2 8 Ounce Packages Cream Cheese Softened
1 ½ Cups Cheddar Cheese Finely Grated
¼ Cup Real Bacon Bits
½-1 Packet Ranch Dressing Mix

For the Topping

⅓ Cup Parsley Chopped
⅓ Cup Real Bacon Bits
⅓ Cup Pecans Chopped

Instructions

Set out cream cheese on counter until softened. Mash together cream cheese, grated cheddar cheese, ¼ cup bacon bits and ½ your ranch dressing packet with a fork until well combined. Add more ranch dressing powder to taste if desired.
Wash hands thoroughly and shape cheese mixture into a ball. Add all your topping into a medium sized bowl and roll your cheese ball in the mixture until well covered.
Cover with plastic wrap and refrigerate until ready to serve.

Video

Notes

If you love cheese as much as I do you are also gonna love our marinated cheese appetizer or our homemade mozzarella cheese sticks.

How Do You Store a Cheese Ball?

Simply wrap in Saran Wrap or put in an airtight container and store in the fridge for up to a week.

Can I Customize My Cheese Ball?

Yes, absolutely. Cheese balls are very versatile and if you don't like something or want less or more of something feel free to play with it and adapt. Here are two other fun cheese ball ideas we love:

Herb and Garlic: Mix cream cheese with minced garlic, fresh herbs (like chives, parsley, and dill), and a sprinkle of black pepper.

Fruit and Nut: Blend cream cheese with dried cranberries, chopped walnuts, and a hint of honey, then roll in crushed almonds for extra texture.

Christmas Cheese Ball Pro Tip:

If you really want your cheese ball to taste delicious, use fresh ingredients. Buy a good block of cheese and freshly grate it. Cook and chop your own bacon and use fresh parsley.

Nutrition