Lemon Cheesecake Pie
Easy and delicious lemon instant pudding pie! So quick to throw together and sure to please any crowd!
Makes 8
Calories 137kcal
Equipment
- pie dish
Ingredients
- 1 8 Ounces Cream Cheese Softened
- 2 Cups 2% or Whole Milk Divided
- 2 3.4 Ounce Boxes Instant Lemon Pudding
- 1 Graham Cracker Crust
Instructions
- In a large mixing bowl, beat together the cream cheese and ½ cup milk until smooth, about 1 minute.
- Add the remaining 1 ½ cups milk and instant lemon pudding powder. Beat until smooth.
- Pour into the graham cracker crust and refrigerate until serving. Garnish with graham cracker crumbs and lemon slice if desired. Enjoy!
Video
Notes
Best if you can refrigerate for a few hours before serving.
If you love lemon recipes then you have to try our Copycat Chick-Fil-A Frosted Lemonade or our yummy Lemon Zucchini Bread. Or if you love pie this Cream Cheese Pie is another simple classic our family loves.
Nutrition
Calories: 137kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 130mg | Potassium: 107mg | Fiber: 1g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg