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Easy Lemon Pudding Pie

Home » Recipes » Dessert » Easy Lemon Pudding Pie

Published June 7, 2021 Last Updated June 7, 2021 / By Pretty Providence 4 Comments

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Our Easy Lemon Pudding Pie takes less than 5 minutes to make. It’s perfect for those times you need a quick and yummy dessert!

a full lemon pudding pie next to a towel, some lemons and crumbs

Hey! It’s Mandy from Mandy’s Recipe Box and you’re gonna love me for this easy instant pudding pie recipe.

Lemon Pudding Pie

It’s a lifesaver for when you need a dessert now. Maybe you have unexpected visitors for dinner and need a dessert. Maybe you just don’t have time to make anything for the potluck you just found out about.

Or maybe you’re like me and too lazy for anything fancy everrrr. Maybe. 

If you love lemon recipes then you have to try our Copycat Chick-Fil-A Frosted Lemonade or our yummy Lemon Zucchini Bread. 

a slice of lemon pudding pie on a white plate next to a white cloth napkin

Instant Pudding Pie

I refrigerated this for about an hour before eating but you could eat it right away if you want because instant pudding sets up really fast. And you can use different flavors of pudding to change it up to how you want it. Use chocolate or vanilla or pistachio or anything really.

I plan on making different versions of this all summer long. It’s a no bake recipe and that’s what we live on in the summer over here. And guys. I did use a store bought crust in a tin pie plate. Ain’t no shame in that. Why spend time making one when it’s soooo much easier to buy one and throw your pie or cheesecake into it? There’s no reason, that’s why.

How to Make a Lemon Instant Pudding Pie

Okay, you ready to see for yourself how easy this instant pudding pie is to make?

step by step photos for how to make a lemon pudding pie

Top Left – Gather your ingredients. 

Top Right – Add a 1/2 cup milk and softened cream cheese and mix together until combined. 

Bottom Left – Add remaining milk and pudding powder and beat until smooth. 

Bottom Right – Pour pudding mixture into your graham cracker crust. 

If you make this recipe and enjoy it we’d love for you to leave us a positive comment and review, they mean so much to us.

a lemon pudding pie next to a yellow hand towel on a quartz countertop

Easy Lemon Pudding Pie

Easy and delicious lemon instant pudding pie! So quick to throw together and sure to please any crowd!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 8
Calories: 137kcal
Author: Pretty Providence

Equipment

  • pie dish

Ingredients

  • 1 8 oz cream cheese softened
  • 2 cups 2% or whole milk divided
  • 2 regular boxes instant lemon pudding
  • 1 graham cracker crust

Instructions

  • In a large mixing bowl, beat together the cream cheese and 1/2 cup milk until smooth, about 1 minute.
  • Add the remaining 1 1/2 cups milk and instant lemon pudding powder. Beat until smooth.
  • Pour into the graham cracker crust and refrigerate until serving. Garnish with graham cracker crumbs and lemon slice if desired. Enjoy!

Notes

Best if you can refrigerate for a few hours before serving.

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 130mg | Potassium: 107mg | Fiber: 1g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

a lemon pudding pie next to a yellow hand towel on a quartz countertop

Be sure to visit Mandy’s Recipe Box on social media! Facebook | Pinterest | Instagram

This lemon pudding pie post was originally published on May 2, 2017. 

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Reader Interactions

Comments

  1. Josie Martinez

    December 18, 2022 at 5:57 pm

    What size crust or pie pan. there are 8″ and 10″ already prepared.

    Reply
    • Jessica

      December 19, 2022 at 2:30 pm

      I usually use a 9″ but either of those will work fine! The 10 inch may be a little less full but usually the recipe makes plenty of filling and I have a little leftover.

      Reply
  2. Jocelyn

    March 04, 2019 at 4:53 pm

    Hi –
    The lemon cheesecake recipe (except for the suggestion to add crumbs and a lemon slice) comes from General Foods Kitchens and was printed on the box of Jello Instant Pudding.

    I know, because I have a piece of the box (w/ the recipe) from ca. 1962.

    It would be nice to credit the recipe to the source.

    Reply
    • Sarah

      March 04, 2019 at 8:09 pm

      Thanks for letting us know. A lot of the recipes we share have been passed down from our families to us, and we make tweaks to most of them!

      Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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