If you have never made cream cheese pie before, you will die over how easy and delicious it is. When we were little kids this was always our pie of choice, no wonder my mom was so ready to oblige! All it takes is 5 ingredients and 5 minutes.
Here’s the super easy recipe:
1 8 oz block cream cheese
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 graham cracker pie crust
topping of choice (we love cherries, blueberries, raspberries, chocolate, caramel etc.)
Beat cream cheese with beaters until fluffy. Add in sweetened condensed milk and beat until smooth. Stir in lemon juice and vanilla. Pour in pie crust and refrigerate for at least 4 hours or until set. Serve with your favorite topping.
So easy right? I dare you to try to make this pie last longer than a day. It is so creamy, smooth and delicious. Hope you all like it as much as we do!
*If you enjoyed this post, here are some of our other dessert favorites:
Aunt Val’s Caramel
Best Ever Chocolate Chip Cookies
The Best Apple Pie Filling
**This post may be linked up at one of these fabulous linky parties, check them out!