Simple Meatloaf Recipe

You're gonna love this simple meatloaf recipe! Whether you make it in a 9x13 pan or a loaf pan it is an easy, filling and delicious family favorite.

Prep Time 20

Cook Time 1

Total Time 1 20

Makes

Calories 403kcal

Equipment

9x13 Dish or Loaf Pan

Ingredients

2 Pounds Ground Beef
1 Tablespoon Salt
¼ Teaspoon Pepper
2 Tablespoons Fresh Parsley Can Substitute 1 Tablespoon Dry Parsley
½ Cup Onion Chopped
2 Teaspoons Worcestershire Sauce
3 Tablespoons Ketchup + ½ cup for topping
2 Eggs
1 Cup Breadcrumbs
1 Cup Milk
½ Cup A-1 Steak Sauce

Instructions

Combine all ingredients (except ½ cup ketchup and ½ cup A-1 sauce) in the order given, and blend well. Add the milk last.
Shape mixture into a loaf, and place it in a 9x13 pan.
Bake at 350 degrees for an hour.
Mix together remaining ketchup and A-1 sauce. Spread sauce over the top of the meatloaf like frosting for the last 15 minutes of cook time.

Video

Notes

I make this in a 9x13 pan so the edges will brown all the way around. You can make it in a classic loaf pan if you like a softer edge.

What to Serve with Meatloaf

Meatloaf goes especially well with a potato dish and a veggie! We love to serve it with our Crock Pot Mashed Potatoes, Cheesy Funeral Potatoes, Balsamic Glazed Carrots or our favorite Broccoli Seasoning.

How Long to Cook Meatloaf at 350

Our simple meatloaf recipe cooks at 350 for an hour. If you are uncertain if your meatloaf is done cut into the middle to see if it has browned through.

Do You Need Onion for Meatloaf?

No, you don’t need onion for meatloaf, but it’s a common ingredient because it adds flavor and moisture. If you prefer not to use onion or want a different taste, you can substitute it with other ingredients like garlic, bell peppers, or even grated carrots.

Can You Freeze Meatloaf?

Yes, you can freeze meatloaf! It's a great way to preserve leftovers or meal prep. Just let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can freeze it whole or in slices for easier portioning. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat in the oven or microwave.

Nutrition