You're gonna love this simple meatloaf recipe! Whether you make it in a 9x13 pan or a loaf pan it is an easy, filling and delicious family favorite.

It's that time of year again! The time to pull out sweaters and booties and eat comfort food and snuggle up by the fire sipping hot drinks instead of iced ones. You know what else that means? All my favorite comfort meals... enter this easy meatloaf.

Simple Meatloaf Recipe

When it comes to comfort food this easy and delicious meatloaf is at the TOP of my list! It can be thrown together in 15 minutes and the aroma it fills your house with while it cooks just can't be beat.

If you are in the mood for some other classic comfort food recipes you will love our cheesy funeral potatoes, our homemade chicken noodle soup or our easy baked chicken and stuffing as well.

How to Make the Meatloaf

Let's get straight to it. Here are the steps for showing how to make this simple meatloaf recipe.

Defrost your hamburger and add to a large bowl. Add in your salt, pepper and fresh parsley.
Add in all the rest of your ingredients (except ½ cup ketchup and ½ cup A-1 sauce) in the order given, and blend well. Add the milk last.
Shape mixture into a loaf, and place it in a 9x13 pan. Bake at 350 degrees for an hour.
Mix together remaining ketchup and A-1 sauce. Spread sauce over the top of the meatloaf like frosting for the last 15 minutes of cook time.

Moist Meatloaf Recipe FAQs

Here are a few answers to frequently asked questions about this meatloaf recipe.

What to Serve with Meatloaf

Meatloaf goes especially well with a potato dish and a veggie! We love to serve it with our Crock Pot Mashed Potatoes, Cheesy Funeral Potatoes, Balsamic Glazed Carrots or our favorite Broccoli Seasoning.

How Long to Cook Meatloaf at 350

Our simple meatloaf recipe cooks at 350 for an hour. If you are uncertain if your meatloaf is done cut into the middle to see if it has browned through.

Do You Need Onion for Meatloaf?

No, you don't need onion for meatloaf, but it's a common ingredient because it adds flavor and moisture. If you prefer not to use onion or want a different taste, you can substitute it with other ingredients like garlic, bell peppers, or even grated carrots.

Can You Freeze Meatloaf?

Yes, you can freeze meatloaf! It's a great way to preserve leftovers or meal prep. Just let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can freeze it whole or in slices for easier portioning. When you're ready to eat it, thaw it in the refrigerator overnight and then reheat in the oven or microwave.

Easy Meatloaf Recipe with Few Ingredients

Even the pickiest eaters will love this dish and it definitely feeds a crowd! You ready for the recipe?

If you make this recipe and enjoy it we would love for you to leave us a positive rating and review, they mean so much to us!

Bird's eye view of a 9x13 glass dish with meatloaf and potatoes.

Simple Meatloaf Recipe

You're gonna love this simple meatloaf recipe! Whether you make it in a 9x13 pan or a loaf pan it is an easy, filling and delicious family favorite.

5 from 2 votes

Print Pin Rate

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings:

Calories: 403kcal

Author: Pretty Providence

Video

Equipment

9x13 Dish or Loaf Pan

Ingredients

2 Pounds Ground Beef
1 Tablespoon Salt
¼ Teaspoon Pepper
2 Tablespoons Fresh Parsley Can Substitute 1 Tablespoon Dry Parsley
½ Cup Onion Chopped
2 Teaspoons Worcestershire Sauce
3 Tablespoons Ketchup + ½ cup for topping
2 Eggs
1 Cup Breadcrumbs
1 Cup Milk
½ Cup A-1 Steak Sauce

Instructions

Combine all ingredients (except ½ cup ketchup and ½ cup A-1 sauce) in the order given, and blend well. Add the milk last.
Shape mixture into a loaf, and place it in a 9x13 pan.
Bake at 350 degrees for an hour.
Mix together remaining ketchup and A-1 sauce. Spread sauce over the top of the meatloaf like frosting for the last 15 minutes of cook time.